Best 5 Louisiana Stuffed Chicken Breasts Recipes
In the heart of Cajun country, where flavors dance and spices ignite the senses, lies a culinary gem that has captivated taste buds for generations: Louisiana Stuffed Chicken Breasts. This delectable dish, a symphony of succulent chicken, savory stuffing, and a tantalizing sauce, promises a journey through the rich tapestry of Louisiana's culinary heritage. Prepare to embark on a flavor adventure as we unveil the secrets behind this iconic dish. Discover the art of crafting the perfect stuffing, a harmonious blend of aromatic herbs, vegetables, and meats. Learn how to select the finest chicken breasts, ensuring a tender and juicy result. And finally, let your taste buds be swept away by the enchanting sauce, a melody of tangy tomatoes, zesty peppers, and a hint of Cajun spice. So, gather your ingredients, ignite your culinary passion, and let's embark on a journey to create this Louisiana masterpiece, one bite at a time.
Let's cook with our recipes!
LOUISIANA CHICKEN
Green peppers and mint add a surprise to this Southern-style recipe. A roasting bag keeps the chicken moist and flavorful.-Jill Werle, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan or larger roasting pan. Sprinkle chicken with salt and cayenne pepper; place in bag. , Surround chicken with onions, potatoes, carrots and green peppers. Place one garlic clove inside the chicken and one with the vegetables. Sprinkle parsley and mint over vegetables and chicken. Combine broth, Worcestershire sauce and bitters if desired. Pour under chicken inside of bag., Fasten the bag. Puncture the top of the bag five or six times with a fork. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, 1 to 1-1/2 hours.
Nutrition Facts : Calories 496 calories, Fat 14g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 688mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 8g fiber), Protein 32g protein.
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
LOUISIANA STUFFED CHICKEN BREASTS
Make and share this Louisiana Stuffed Chicken Breasts recipe from Food.com.
Provided by Kikimony
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken between waxed paper sheets and roll until flat and uniform in size.
- Sprinkle with lemon pepper and salt.
- Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
- Blend well and divide among breasts.
- Roll breasts, tucking ends in and secure with toothpicks.
- Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
- Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
- Bake uncovered at 350 for 50-60 minutes.
- Baste frequently with pan juices.
BAKED CAJUN STUFFED CHICKEN BREASTS
Experience a little Louisiana flavor with our Baked Cajun Stuffed Chicken Breasts recipe. Our Baked Cajun Stuffed Chicken Breasts feature a delicious celery-pecan filling along with sweet and savory sauce for topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Melt butter in large skillet on medium-high heat. Add nuts and celery; cook 2 to 3 min. or until celery is crisp-tender, stirring occasionally. Remove from heat. Stir in cracker crumbs, apples, apricots, onions, pepper and thyme.
- Place chicken, smooth sides down, on work surface; top each with 1/3 cup nut mixture. Roll up, starting at one short end of each; secure with wooden toothpicks. Spread any remaining nut mixture onto bottom of 13x9-inch pan sprayed with cooking spray; top with chicken. Cover.
- Bake 30 min. (Chicken will not be done.) Meanwhile, mix preserves, orange juice and vinegar until blended. Reserve 1/2 cup preserves mixture; spoon remaining over chicken. Bake 15 min. or until chicken is done.
- Heat broiler. Broil chicken, 6 inches from heat, 3 to 5 min. or until golden brown. Discard toothpicks from chicken. Serve chicken topped with reserved preserves mixture.
Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or locally sourced ingredients.
- Don't overcook the chicken breasts: Chicken breasts can quickly become dry and tough if they're overcooked. Cook them until they're just cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Stuff the chicken breasts carefully: Be careful not to overstuff the chicken breasts, or they will burst open during cooking. Use about 1/2 cup of stuffing per chicken breast.
- Serve the chicken breasts immediately: Stuffed chicken breasts are best served immediately after they're cooked. If you need to make them ahead of time, you can cook them and then store them in the refrigerator for up to 3 days. Reheat them in a 350 degree Fahrenheit oven until they're warmed through.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With a variety of stuffing options to choose from, there's a stuffed chicken breast recipe for everyone. So next time you're looking for a quick and easy meal, give stuffed chicken breasts a try. You won't be disappointed.
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