Best 4 Louisiana Steak Recipes

Tantalize your taste buds with a culinary journey to the heart of Louisiana, where bold flavors and soulful spices reign supreme. Embark on a delectable adventure as we unveil the secrets behind Louisiana Steak, a dish that embodies the essence of Southern hospitality. From the sizzling Prime Rib Roast with its succulent marbling to the zesty Garlic Butter Steak awash in aromatic herbs, each recipe promises a unique symphony of flavors. Delight in the classic simplicity of Grilled Strip Steak, showcasing the inherent goodness of prime cuts, or indulge in the rich complexities of Filet Mignon, a luxurious treat for special occasions. Whether you prefer the rustic charm of Pan-Fried Steak or the smoky allure of Grilled Ribeye, Louisiana Steak has something for every palate. Ready your taste buds for a tantalizing exploration of this iconic dish, where each bite tells a story of Louisiana's culinary heritage.

Here are our top 4 tried and tested recipes!

LOUISIANA ROUND STEAK

Louisiana Round Steak image

This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1 large onion, chopped
1 medium green pepper, sliced
2 beef top round steaks (3/4 inch thick and 1 pound each)
1 teaspoon salt, divided
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.

LOUISIANA BEST STEAK MARINADE

Louisiana Best Steak Marinade image

Make and share this Louisiana Best Steak Marinade recipe from Food.com.

Provided by southern chef in lo

Categories Weeknight

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup fresh lemon juice
2 tablespoons dry mustard
1/4 teaspoon salt
1 tablespoon fresh coarse ground black pepper
1/3 cup Worcestershire sauce
1/2 teaspoon Accent seasoning
1 garlic clove, crushed
1/2 cup soy sauce
5 1/2 cups salad oil
steak, of your choice

Steps:

Combine all ingredients, mixing well. Put in a container with a top; shake well. Pour over steaks marinate for 3-4 hours.
Grill or broil steaks.

ROUND STEAK LOUISIANA

Round Steak Louisiana image

This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.

Provided by mommyoffour

Categories Steak

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 medium sweet potatoes, peeled and cut 3/4 inch thick
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lbs beef round steak, cut about 3/4 inch thick
salt
2 tablespoons cooking oil
1 clove garlic, minced
3 tablespoons flour
1 (16 ounce) can tomatoes, cut up
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 dashes hot sauce

Steps:

Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
Cut meat in a 6 serving size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In a skillet quickly brown meat in hot oil.
Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
Cook garlic in reserved drippings till tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

LOUISIANA STEAK

Louisiana Steak image

This was one of my mom's favorite dishes. She didn't make it all that often, but when she did, all of her children flocked home. I sometimes serve this over buttered egg noodles. Plus, it came from my mom and dad's recipe bag. Ymmmmm good!

Provided by Chilly Butt

Categories Steaks and Chops

Time 1h50m

Number Of Ingredients 14

Ingredients

1 1/2 lb round steak, cut 1 inch thickness
3-4 sweet potatoes, peeled, sliced
1 medium onion, sliced
1 medium green pepper, seeded, sliced into rings
1 16 oz can(s) whole tomatoes
1 c beef broth
3 Tbsp oil
2 Tbsp flour
1 clove garlic, minced
1 tsp sugar
1/2 tsp salt
1/2 tsp thyme
1/2 tsp pepper
3-5 dash(es) frank's, or favorite hot sauce

Steps:

1. Cut round steak into 1-1 1/2 inch slices. Pound steak almost to half thickness. Add oil to dutch oven, heat on med. high. Brown steaks on each side. Remove steaks, set aside to rest.
2. Turn heat down to med. low add flour to oil and whisk/stir to blend, scrapping up the brown bits. Cook a minute or two, add garlic and stir. Add chopped tomatoes with juice, beef broth, salt, pepper, thyme and hot sauce. Stir till combined.
3. Turn heat down to med. low, add sweet potatoes, onions and green pepper rings. Stir to combine. Cook for about 5 minutes, making sure all is blended.
4. Turn heat to low, place steak into the mix, slightly submerging and add any juices from resting steak. Cover and cook for 1-1 1/2 hours, until desired tenderness. Remove from heat, serve and Enjoy~

Tips:

Choose the right cut of steak: Ribeye, strip, and tenderloin are all good choices for Louisiana steak.
Marinate the steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids will help to tenderize it and infuse it with flavor.
Cook the steak over high heat: Searing the steak over high heat will help to create a crispy crust and lock in the juices.
Let the steak rest before serving: Letting the steak rest for a few minutes before serving will allow the juices to redistribute, resulting in a more tender and flavorful steak.
Serve with your favorite sides: Louisiana steak is traditionally served with rice and gravy, but it can also be served with mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Louisiana steak is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade, crispy crust, and tender interior, Louisiana steak is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give Louisiana steak a try!