Best 4 Louisiana Shrimp Creole Ii Recipes
**Louisiana Shrimp Creole II: A Flavorful Journey Through Creole Cuisine**
Indulge in the vibrant flavors of Louisiana with our collection of Shrimp Creole II recipes, a delectable fusion of Creole and Cajun culinary traditions. These recipes promise an explosion of taste, featuring succulent shrimp simmered in a rich, aromatic sauce made with the "holy trinity" of Creole cooking: bell peppers, onions, and celery. Enhanced with Creole seasoning, tomatoes, and a hint of spice, this dish is a true testament to the rich heritage of Louisiana cuisine.
**1. Classic Louisiana Shrimp Creole II:**
This recipe embodies the essence of traditional Shrimp Creole, combining plump shrimp with the savory trinity, Creole seasoning, and a velvety tomato sauce. It's a timeless dish that captures the authentic flavors of Louisiana.
**2. Spicy Shrimp Creole II:**
For those who love a bit of heat, this recipe cranks up the spice level with the addition of cayenne pepper, chili powder, and a dash of Tabasco sauce. The result is a bold and fiery Shrimp Creole that will tantalize your taste buds.
**3. Easy Shrimp Creole II:**
Short on time? This simplified version of Shrimp Creole streamlines the cooking process without compromising on flavor. Using pre-diced vegetables and a flavorful Creole seasoning blend, you can whip up this delicious dish in no time.
**4. Shrimp Creole II with Okra:**
This variation introduces okra, a quintessential ingredient in Louisiana cuisine. The okra adds a unique texture and a slightly tangy flavor to the Creole sauce, creating a harmonious balance of flavors.
**5. Shrimp Creole II with Andouille Sausage:**
In this recipe, andouille sausage lends its smoky, spicy notes to the Shrimp Creole. The sausage adds an extra layer of depth and complexity, making this dish a hearty and satisfying meal.
Each of these recipes offers a unique interpretation of this classic Louisiana dish. Whether you prefer traditional flavors, a touch of heat, or the convenience of a simplified version, our collection of Shrimp Creole II recipes has something for everyone. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the heart of Louisiana.
SHRIMP CREOLE II
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).
- In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes.
- Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.
- Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 35.6 g, Cholesterol 118.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 622.5 mg, Sugar 9.3 g
LOUISIANA SHRIMP CREOLE
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.
Provided by Monique in LA
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
- Lower heat, add shrimp and cook for about 3 minutes.
- Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
- Raise heat, add water and remaining ingredients. Bring to boil.
- Lower heat to simmer, covered, for 20 to 30 minutes.
- Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
LOUISIANA-STYLE SHRIMP CREOLE
Add in a splash of red or white wine if desired, adjust the Creole seasoning and hot sauce to suit heat level. For a creamy Creole sauce add in whipping cream at the end of cooking :)
Provided by Kittencalrecipezazz
Categories Creole
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan melt butter over medium heat; Add in onion, bell pepper, celery, garlic and chili powder; sauté for until vegetables are tender (about 3-4 minutes).
- Whisk in the cornstarch, then stir in the stewed tomatoes, tomato sauce and Worcestershire sauce; bring to a simmer over medium heat stirring and breaking up the tomatoes with back of a spoon.
- Add in Creole seasoning to taste (and wine if using) simmer uncovered for about 25 minutes (you may simmer longer if desired for a thicker richer sauce).
- If you prefer a creamy Creole sauce add in whipping cream at this point starting with 2 tablespoons and adding in more to taste.
- Add in the uncooked shrimp; cook for 5 minutes.
- Season with salt and black pepper to taste.
Nutrition Facts : Calories 292.5, Fat 10.7, SaturatedFat 5.4, Cholesterol 252.5, Sodium 735.5, Carbohydrate 16.4, Fiber 2.5, Sugar 7.5, Protein 32.9
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Season the shrimp generously with Creole seasoning. This will give them a delicious flavor.
- Do not overcook the shrimp. They should be cooked through but still slightly pink in the center.
- Use a variety of vegetables in your shrimp creole. This will add flavor and color to the dish.
- Serve shrimp creole over rice or pasta. This will help to soak up the delicious sauce.
Conclusion:
Louisiana shrimp creole is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of shrimp, vegetables, and Creole seasoning, this dish is sure to be a hit with everyone who tries it.
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