Best 2 Louisiana Seafood Soup Recipes
Louisiana seafood soup is a hearty and flavorful dish that showcases the bounty of the Gulf of Mexico. This seafood gumbo features shrimp, crab, and fish simmered in a rich, savory broth made with tomatoes, okra, and the holy trinity of Cajun cuisine: celery, bell pepper, and onion. In this article, we've compiled a collection of Louisiana seafood soup recipes that cater to various dietary preferences and skill levels. Whether you're a seafood enthusiast looking for a classic gumbo recipe or a home cook seeking a healthier or more budget-friendly version, we've got you covered. Get ready to embark on a culinary journey to the heart of Louisiana with our diverse selection of seafood soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
LOUISIANA SEAFOOD GUMBO
Provided by Food Network
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Coat a large heavy-bottomed saucepan with oil and cook the onions until translucent. Add the celery, garlic, bell peppers, and okra. Add the Roux and mix thoroughly to pick up all the excess oil in the pot.
- Next add the tomatoes and bring the mixture to a boil. When mixed, strain the Stock and add it to the pot, mixing thoroughly to prevent lumps. Cover with lid, bring to the boil and cook for 20 minutes. Clean the shrimp and saute in a separate pan to get rid of any excess moisture. When they have turned pink add the shrimp and crab to the gumbo. Cook for 10 minutes. Lastly, add lemon slices and chopped green onions
- Combine the ingredients in a separate pan. Brown on a medium high heat until it turns light brown.
- Combine ingredients in a large heavy bottomed saucepan. Bring to the boil and simmer for 1 hour.
LOUISIANA SEAFOOD SOUP
Down here in Louisiana, seafood is abundant and we love to cook it in any way! This is a good alternative to gumbo! This is about 200 calories a bowl.
Provided by Janis McRae
Categories Other Soups
Number Of Ingredients 16
Steps:
- 1. Melt butter over low heat, stir in flour. Add onions and saute until wilted. Add remaining ingredients, except seafood and cook over medium heat for about 30 minutes. Add seafood and cook on medium for another 15 - 20 minutes. Soup will be thick, (it is a chowder!)but can be thinned with additional milk, if desired.
Tips:
- Use high-quality seafood. Fresh or frozen seafood will work, but make sure it's thawed before using. Peel and devein shrimp, if necessary.
- Don't overcrowd the pot. If you're using a lot of seafood, cook it in batches so that it doesn't steam instead of sauté.
- Use a good Cajun seasoning. There are many different brands available, so choose one that you like the taste of. You can also make your own Cajun seasoning using a recipe online or in a cookbook.
- Don't be afraid to add vegetables. This soup is a great way to sneak in some extra veggies for your family. Try adding chopped carrots, celery, onions, or bell peppers.
- Serve the soup with your favorite sides. Some popular options include rice, bread, or cornbread.
Conclusion:
Louisiana seafood soup is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its combination of fresh seafood, Cajun seasoning, and vegetables, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this soup a try.
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