Best 4 Louisiana Salmon Croquettes Recipes
In the realm of culinary delights, Louisiana Salmon Croquettes stand as a testament to the harmonious fusion of flavors and textures. These delectable morsels, crafted with tender salmon, aromatic herbs, and a medley of spices, offer a sensory journey that tantalizes the taste buds. Accompanied by three distinct sauces – a classic tartar sauce, a zesty remoulade, and a creamy dill sauce – these croquettes elevate the dining experience to new heights.
Whether you're seeking a delectable appetizer to whet your appetite or a hearty main course to satisfy your cravings, Louisiana Salmon Croquettes promise an unforgettable culinary adventure. Gluten-free and bursting with protein, these croquettes cater to diverse dietary needs while delivering a symphony of flavors that will leave you yearning for more.
Immerse yourself in the vibrant tapestry of Louisiana cuisine as you explore the recipes within this article. Discover the secrets to creating perfectly crispy croquettes with a tender, flaky interior. Learn how to craft three distinct sauces that complement the delicate flavors of the salmon, each offering a unique dimension to the overall experience.
From the tangy brightness of the tartar sauce to the rich, creamy embrace of the dill sauce, these accompaniments elevate the croquettes to gastronomic heights. And for those who crave a bold, zesty kick, the remoulade sauce delivers a symphony of flavors that ignite the senses.
Prepare to embark on a culinary journey that celebrates the bounty of Louisiana's culinary heritage. With Louisiana Salmon Croquettes as your guide, you'll create a dish that captivates the senses and leaves a lasting impression on your palate.
SALMON CROQUETTES
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Provided by JENLYNN57
Categories Appetizers and Snacks Seafood
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 12.2 g, Cholesterol 130.4 mg, Fat 30.9 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 359.5 mg, Sugar 0.9 g
LOUISIANA SALMON CROQUETTES
Make and share this Louisiana Salmon Croquettes recipe from Food.com.
Provided by claire f
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients until well blended.
- Shape into patties.
- **at this point you can chill for easier handling.
- coat in cornmeal.
- Fry at med-high heat, turning once.
- Lay on paper towels to drain.
- good hot or cold.
- prep. time does not include mashing the potatoes.
Nutrition Facts : Calories 227.4, Fat 5.6, SaturatedFat 1.1, Cholesterol 110, Sodium 259.7, Carbohydrate 17.8, Fiber 2, Sugar 2.8, Protein 25.6
PAN-FRIED SALMON CROQUETTES
When you feel like fish, you can enjoy these salmon croquettes from many of the ingredients already in your pantry.
Provided by [email protected]
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine salmon, eggs, and onion in a bowl. Season with cayenne and salt; mix well. Place fish fry in another bowl.
- Heat oil in a skillet over medium-high heat.
- While the oil heats, place a large spoonful of salmon in the palm of your hand and form an oval croquette patty. Place croquettes in the fish fry and flip over to coat. Repeat to form remaining croquettes.
- Working in batches, place croquettes in the hot oil and cook until edges have browned, about 5 minutes. Flip and cook the other side, about 5 minutes. Remove to a paper towel-lined platter and repeat to cook remaining batches.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 9.7 g, Cholesterol 95.9 mg, Fat 9.2 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 2.1 g, Sodium 754.1 mg, Sugar 1.3 g
LOUISIANA SALMON CAKES
These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.
Provided by Miss Annie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients.
- Shape into patties (about 2 inches in diameter).
- Heat cooking oil.
- Cook in hot oil until they are crisp and golden.
Nutrition Facts : Calories 192.3, Fat 8.2, SaturatedFat 2.9, Cholesterol 111.2, Sodium 139.6, Carbohydrate 5.8, Fiber 0.4, Sugar 1, Protein 22.6
Tips:
- For a crispier croquette, coat it in bread crumbs twice before frying.
- Make sure the oil is hot enough before adding the croquettes. This will help them brown evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the croquettes. This will cause them to steam instead of fry and make them soggy.
- Serve the croquettes immediately with your favorite dipping sauce. They are also delicious served cold as part of a salad or sandwich.
Conclusion:
Louisiana salmon croquettes are a delicious and easy-to-make seafood dish that can be enjoyed as an appetizer, main course, or snack. They are perfect for a casual get-together or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new way to enjoy salmon, give these Louisiana salmon croquettes a try!
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