Best 2 Louisiana Round Steak Recipes

**Louisiana Round Steak: A Flavorful Journey into Cajun Cuisine**

Embark on a culinary adventure to the heart of Louisiana with our tantalizing Louisiana Round Steak recipes. Discover the perfect balance of flavors as tenderized round steak meets a symphony of aromatic spices, creating a hearty and satisfying dish. From classic Creole cooking to modern twists, our collection offers a range of recipes that cater to every taste. Experience the vibrant culture and rich history of Louisiana through these delectable creations. Prepare to indulge in a feast that will leave you craving for more.

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LOUISIANA ROUND STEAK

Louisiana Round Steak image

This beefy main dish is always a big hit with the men in our family. After simmering in a slow cooker, the steak takes on a robust taste, and the filling portions are just what we love. -Megan Rohlck, Vermillion, South Dakota

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 pounds sweet potatoes, peeled and cut into 1-inch pieces
1 large onion, chopped
1 medium green pepper, sliced
2 beef top round steaks (3/4 inch thick and 1 pound each)
1 teaspoon salt, divided
2 tablespoons olive oil
1 garlic clove, minced
3 tablespoons all-purpose flour
1 can (28 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

Place the sweet potatoes, onion and green pepper in a 6-qt. slow cooker. Cut each steak into three serving-size pieces; sprinkle with 1/2 teaspoon salt. In a large skillet over medium heat, brown steaks in oil in batches on both sides. Place steaks over vegetables, reserving drippings in pan., Add garlic to drippings; cook and stir for 1 minute. Stir in flour until blended. Stir in the remaining ingredients and remaining salt. Bring to a boil, stirring constantly. Cook and stir for 4-5 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until beef is tender.

Nutrition Facts : Calories 576 calories, Fat 14g fat (4g saturated fat), Cholesterol 170mg cholesterol, Sodium 1031mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 5g fiber), Protein 71g protein.

ROUND STEAK LOUISIANA

Round Steak Louisiana image

This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.

Provided by mommyoffour

Categories Steak

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

4 medium sweet potatoes, peeled and cut 3/4 inch thick
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lbs beef round steak, cut about 3/4 inch thick
salt
2 tablespoons cooking oil
1 clove garlic, minced
3 tablespoons flour
1 (16 ounce) can tomatoes, cut up
1/2 cup beef broth
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 dashes hot sauce

Steps:

Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
Cut meat in a 6 serving size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In a skillet quickly brown meat in hot oil.
Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
Cook garlic in reserved drippings till tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

Tips:

- For the best flavor, choose a round steak that is at least 1 inch thick. - If you don't have a meat mallet, you can use a rolling pin to tenderize the steak. - Be sure to season the steak generously with salt and pepper before cooking. - Brown the steak in a hot skillet over medium-high heat for 2-3 minutes per side. - Reduce the heat to low and simmer the steak for 1-2 hours, or until it is cooked through. - Serve the steak with your favorite sides, such as mashed potatoes, green beans, or rice.

Conclusion:

This Louisiana Round Steak recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is tender and flavorful, and the gravy is rich and savory. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.