Best 3 Louisiana Pecan Pralines Recipes
Louisiana Pecan Pralines: A Taste of Southern Delicacy
Indulge in the rich and decadent flavors of Louisiana Pecan Pralines, a classic Southern confection that embodies the essence of Louisiana's culinary heritage. These bite-sized treats are crafted with a harmonious blend of sugar, butter, cream, vanilla, and the finest pecans, resulting in a symphony of sweet, nutty, and buttery notes that dance on your palate. As you bite into a praline, the crisp exterior yields to a soft, chewy interior, leaving you with a lingering taste of pure bliss. Whether you enjoy them as an after-dinner treat, a midday snack, or a thoughtful gift, Louisiana Pecan Pralines are sure to delight your taste buds and transport you to the heart of Southern hospitality. This article offers two delectable recipes for Louisiana Pecan Pralines, one featuring a classic preparation and the other showcasing a unique twist with the addition of chocolate chips. Embark on a culinary journey and discover the secrets behind these iconic Southern sweets.
LOUISIANA PECAN PRALINE CAKE
To me, this cake fairly sings of Mardi Gras! I first tasted this cake when my niece's friend brought it to our family's Easter brunch, and I became obsessed with the need to have the recipe. I asked, cajoled, even begged but to no avail. My request had to go through my niece and I think my pleas lost something in the translation. Then, alas, the friend moved away, and I thought the recipe was gone for good. But as you see, I do now have the recipe and I am embarrassed to tell how easy it was to obtain. It was right there all the time, in the little recipe book that came with the the Praline Liqueur!
Provided by Lorraine of AZ
Categories Dessert
Time 3h30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Grease and flour a tube or Bundt pan.
- Sprinkle 1/2 cup flour over the pecans and raisins in a large bowl and toss lightly.
- Add baking powder and nutmeg to rest of flour and reserve.
- At this point I like to beat the egg whites to soft peaks and reserve. Then I proceed without washing the beaters. Cream butter and sugar in another bowl. Blend in egg yolks. Add flour and Praline Liqueur alternately, ending with flour. Blend well.
- Pour batter over the nuts and raisins. Mix well. Fold in beaten egg whites.
- Pour into prepared tube or Bundt pan. Bake in preheated oven for 3 hours. Remove from oven.
- Let stand 1 hour. Turn onto cake rack. You may wish to dust with powdered sugar for presentation.
BEA'S LOUISIANA PRALINES
OMG are these good or what!!! This recipe came from Chef Rameaux from Louisiana and mine turns out perfect everytime.
Provided by Bea L.
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a heavy skillet & bring to "soft ball" stage (238-240 degrees), stirring constantly.
- 2. Remove from heat & stir until mixture thickens, becoming cloudy & creamy and the pecans stay suspended in mixture.
- 3. Spoon out onto waxed paper or aluminum foil. Yield: approx 2 doz, depending on size.
LOUISIANA PECAN PRALINES
Recipe taken from an American Legion Auxiliary Cookbook. Have not tried these yet; however, they sound like they would be a great addition to a holiday dessert table.
Provided by DailyInspiration
Categories Candy
Time 30m
Yield 18-24 pieces
Number Of Ingredients 5
Steps:
- Place all ingredients, except pecans, in a saucepan with a heavy bottom and cook over medium heat, stirring until it comes to a boil. Then stir occasionally and cook until soft ball forms when a small amount is dropped in cold water. Add pecans; beat well until lukewarm. Drop by spoonfuls over waxed paper.
Nutrition Facts : Calories 275.1, Fat 14.9, SaturatedFat 2.3, Cholesterol 5.1, Sodium 99.6, Carbohydrate 36.5, Fiber 1.7, Sugar 34.6, Protein 2.1
Tips:
- Use fresh, high-quality pecans for the best flavor and texture.
- Toast the pecans in the oven before using to enhance their flavor.
- Use a heavy-bottomed saucepan to prevent the pralines from burning.
- Cook the pralines over medium heat and stir constantly to prevent them from sticking.
- Use a candy thermometer to ensure the pralines reach the correct temperature.
- Drop the pralines onto a greased baking sheet or parchment paper and allow them to cool completely before serving.
Conclusion:
Louisiana pecan pralines are a delicious and classic Southern treat. They are easy to make and can be enjoyed by people of all ages. These pralines are the perfect addition to any party or gathering. They can also be given as gifts. If you are looking for a sweet and satisfying treat, be sure to try Louisiana pecan pralines.
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