Best 2 Louisiana Pecan Balls Recipes
**Louisiana Pecan Balls: A Delightful Treat from the Bayou State**
Louisiana pecan balls are a delectable Southern treat that combines the flavors of pecans, butter, sugar, and vanilla in a crispy, bite-sized ball. These bite-sized treats are a staple of Louisiana cuisine and a popular snack or dessert. With variations ranging from classic pecan balls rolled in powdered sugar to chocolate-dipped treats, the Louisiana pecan ball offers a taste of the unique culinary heritage of the Bayou State.
In this article, we'll take you on a culinary journey to explore the delightful world of Louisiana pecan balls. We'll provide you with a collection of easy-to-follow recipes that showcase the versatility of this iconic Southern confection. From the traditional pecan ball recipe that captures the authentic flavors of Louisiana to creative variations like chocolate-dipped pecan balls and praline pecan balls, we have something for every palate. Get ready to indulge in the sweet and nutty goodness of Louisiana pecan balls as we guide you through these delectable recipes.
LOUISIANA PECAN BALLS
Make and share this Louisiana Pecan Balls recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 45m
Yield 28 cookies
Number Of Ingredients 6
Steps:
- In lg bowl, with a mixer on medium speed, beat 1 cup butter. 1/2 cup powdered sugar, and vanilla until smooth.
- In a med. bowl, mix flour and baking powder.
- Add to butter mixture, stir to mix then beat until well blended. Stir in pecans.
- Shape dough into 1 inch balls and place about 1 in apart on buttered 12 by 15 inch baking sheet.
- Bske @ 300 until cooies are pale golden brown, about 25 minutes If baking two baking sheets at once in one oven, switch their positions halfway through baking. Let cookies stand on sheets until cool enough to handle.
- Place remaining 1-1/2 cups of powdered sugar in a shallow bowl. Roll warm cookies in powdered sugar to coat all over, discard remaining sugar. Set cookies on rack to cool completely.
PECAN BUTTER BALLS
These are melt in your mouth goodies.
Provided by Kathy Farmer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
- Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g
Tips:
- To ensure even baking, use a cookie scoop to portion the dough. This will help create uniform-sized pecan balls that will bake evenly.
- Don't overmix the dough. Overmixing can make the pecan balls tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the pecan balls until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
- Allow the pecan balls to cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
These Louisiana pecan balls are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them at a party, packing them in a lunchbox, or simply enjoying them as a snack, these cookies are sure to be a hit. With their sweet and nutty flavor, these pecan balls are a classic Southern treat that everyone will love.
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