Best 2 Louisiana Mussel Sauce Piquante With Garlic Bread Recipes

Louisiana Mussel Sauce Piquante with Garlic Bread: A Symphony of Flavors for Seafood Enthusiasts

Indulge in the delightful flavors of Louisiana Mussel Sauce Piquante, a culinary masterpiece that captures the essence of Cajun cuisine. This tantalizing sauce, bursting with bold and zesty flavors, is the perfect accompaniment to succulent mussels, taking your taste buds on a journey to the vibrant streets of New Orleans. Complemented by a crispy and aromatic Garlic Bread, this dish elevates your dining experience, making it an ideal choice for special occasions or a cozy night in. Discover the secrets behind this delectable sauce and Garlic Bread with our easy-to-follow recipes, ensuring a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

WHITE WINE GARLIC MUSSELS

White wine garlic mussels image

This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.

Provided by Alida Ryder

Categories Easy Dinner

Time 25m

Number Of Ingredients 8

Ingredients

1½ kg (3lbs) mussels (in shells / half-shell (cleaned))
½ cup butter
6 garlic cloves (thinly sliced )
1 red chilli (finely chopped )
1½ cups white wine
juice of 1 lemon
2 tbsp parsley (finely chopped )
salt and pepper (to taste )

Steps:

Melt the butter in a deep pan with a lid.
Add the garlic and chilli and cook for 30 seconds or until fragrant.
Pour in the wine and lemon juice and bring to a simmer.
Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)
Add parsley and season to taste with salt and pepper.
Serve with crusty bread for dipping.

Nutrition Facts : Calories 524 kcal, Carbohydrate 23 g, Protein 46 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 1086 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SPICY STEAMED MUSSELS WITH GARLIC BREAD

Spicy Steamed Mussels with Garlic Bread image

Provided by Mario Batali

Yield Serves 4

Number Of Ingredients 12

Ingredients

3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
4 slices peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise)
1 whole garlic clove plus 15 cloves garlic, thinly sliced
4 scallions, thinly sliced on a diagonal
2 teaspoons salt
2 pounds Prince Edward Island mussels (or other black mussels)
2 cups tomato puree
1 cup dry white wine
2 teaspoons red pepper flakes
1 handful fresh chive stems (about 40), halved
1 cup loosely packed fresh basil, thinly sliced
1/2 cup fresh oregano

Steps:

Brush 1 teaspoon oil onto each slice of bread. Toast until brown and crisp. Rub both sides (one side if using baguette) with whole garlic. Cut bread in half on the diagonal. Heat remaining 2 tablespoon oil in a large skillet over medium-high heat. Cook sliced garlic, scallions and salt, stirring occasionally, until scallions and garlic color slightly, about 5 minutes. Add mussels, tomato puree, wine and pepper flakes. Bring to a boil. Reduce heat to medium, cover and cook until mussels open, 1 to 2 minutes. (Discard any mussels that don't open.) Uncover pan and add herbs; toss to combine. Divide mussels evenly among 4 bowls and spoon broth over them. Serve each with toast.

Tips:

Use fresh mussels: Fresh mussels are essential for this recipe. Make sure they are alive and have tightly closed shells. Discard any mussels that are open or have broken shells.

Clean the mussels properly: Mussels can contain sand and grit, so it's important to clean them thoroughly before cooking. Scrub the mussels under cold water with a stiff brush to remove any dirt or debris. Pull off the beards (the stringy things that protrude from the shells) and rinse the mussels again.

Use a variety of vegetables: This recipe calls for a variety of vegetables, including onions, celery, bell peppers, and garlic. You can also add other vegetables, such as carrots, zucchini, or mushrooms.

Use a flavorful broth: The broth is an important part of this recipe, so make sure it's flavorful. You can use a store-bought broth or make your own by simmering seafood bones or shrimp shells in water.

Don't overcook the mussels: Mussels only take a few minutes to cook, so don't overcook them or they will become tough. Cook them just until the shells open.

Serve with garlic bread: Garlic bread is the perfect accompaniment to this dish. You can make your own garlic bread or buy it from the store.

Conclusion:

Louisiana Mussel Sauce Piquante is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of mussels, vegetables, and piquante sauce is sure to please everyone at the table.