Best 2 Louisiana Hot Sauce Grilled Chicken Legs For Tailgating Recipes
**Savor the Bold Flavors of Louisiana Hot Sauce Grilled Chicken Legs: A Tailgating Delight**
Louisiana Hot Sauce Grilled Chicken Legs are a tantalizing treat that brings the vibrant flavors of Louisiana to your next tailgate party. These succulent chicken legs are marinated in a zesty blend of Louisiana hot sauce, tangy spices, and aromatic herbs, resulting in a lip-smacking experience that will have your taste buds dancing. Grilled to perfection, the chicken legs boast a crispy, golden-brown exterior that yields to a juicy, tender interior, infused with a delightful balance of heat and flavor. Accompanied by three delectable dipping sauce recipes – a creamy Blue Cheese sauce, a zesty Pico de Gallo, and a smoky Chipotle Ranch dressing – these grilled chicken legs offer a symphony of flavors that will elevate your tailgate party to the next level.
GRILLED CHICKEN DRUMSTICKS
These Grilled Chicken Drumsticks are delicious, quick to make, and are total crowd-pleasers. Ready in less than an hour, and with only 4 ingredients, these drumsticks can feed your whole family without breaking the bank.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 50m
Number Of Ingredients 4
Steps:
- Preheat. Preheat your grill for two-zone grilling, with the temp on the grill to medium-high heat (375-400 degrees F).
- Season. Season the chicken drumsticks on all sides with garlic salt and black pepper.
- Grill. Place the chicken legs on the grill. Grill over direct heat for 30-35 minutes, flipping every 5-7 minutes. Grill until the internal temperature of the chicken reaches 165 degrees F with an internal thermometer.
- Sauce. Move the grilled drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Grill for an additional 5-10 minutes on indirect heat until the sauce sets and begins to caramelize and the internal temperature reaches 175 degrees F.
- Enjoy. Remove the grilled drumsticks from the grill. Rest for a few minutes before serving with additional teriyaki BBQ sauce on the side for extra dipping. Enjoy!
Nutrition Facts : Calories 243 kcal, Carbohydrate 1 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1321 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CHICKEN LEGS
A quick and easy way to make an excellent and inexpensive dinner.
Provided by andreakrieger
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
- Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
- Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
- Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
- Cook on Low until flavors combine, 1 to 2 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 2.5 g, Cholesterol 246.4 mg, Fat 45.7 g, Fiber 0.3 g, Protein 58.8 g, SaturatedFat 18.1 g, Sodium 1810.2 mg, Sugar 0.8 g
Tips:
- Choose the right chicken legs: Look for plump, juicy chicken legs with evenly distributed fat. Avoid any legs that have bruises or discoloration.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a flavorful one. The recipe in the article uses a combination of Louisiana hot sauce, olive oil, garlic, and spices.
- Grill the chicken legs over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken legs with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all great options.
Conclusion:
Louisiana Hot Sauce Grilled Chicken Legs are a delicious and easy-to-make tailgating recipe. With just a few simple ingredients, you can create a dish that is sure to be a hit with your friends and family. So next time you're planning a tailgate party, be sure to give this recipe a try!
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