Best 2 Louisiana Hot Sauce Recipes

**Louisiana Hot Sauce: A Culinary Journey Through the Heart of Cajun Country**

Louisiana hot sauce, a staple in Cajun and Creole cuisine, is a fiery condiment that has captivated taste buds around the world. Made with a blend of cayenne peppers, vinegar, and spices, this versatile sauce adds a zesty kick to everything from fried chicken and seafood to eggs and gumbo. In this article, we'll take you on a culinary journey through the heart of Louisiana, exploring the rich history, unique flavors, and diverse recipes that make Louisiana hot sauce a beloved ingredient in kitchens everywhere. From classic pepper sauces to unique variations infused with fruits, herbs, and even bacon, our collection of recipes will inspire you to add a dash of Louisiana heat to your next meal. Get ready to spice things up and embrace the vibrant flavors of Cajun country with our exploration of Louisiana hot sauce!

Here are our top 2 tried and tested recipes!

LOUISIANA HOT SAUCE CHICKEN SANDWICH WITH CAJUN RANCH DRESSING

Louisiana Hot Sauce Chicken Sandwich with Cajun Ranch Dressing image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 2h25m

Yield 4 sandwiches

Number Of Ingredients 25

Ingredients

2/3 cup buttermilk
3 tablespoons hot sauce, such as Frank's
2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon granulated garlic
Juice of 1 lime
Kosher salt and freshly ground pepper
8 boneless, skinless chicken thighs (1 1/2 pounds)
1 tablespoon canola oil
1/4 pound pepper jack cheese, thinly sliced
4 soft club rolls
8 leaves Bibb lettuce
Cajun Ranch Dressing, recipe follows
1 cup good mayonnaise
1/4 cup buttermilk, shaken
3 tablespoons hot sauce, such as Frank's
1 tablespoon freshly squeezed lemon juice
1 tablespoon blackening seasoning
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon cayenne powder
2 scallions, thinly sliced
1 celery stalk, finely diced
1 red bell pepper, finely diced
1 clove garlic, minced

Steps:

In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Place the chicken into a re-sealable bag and pour the buttermilk marinade over. Marinate in the fridge, at least 2 hours and up to overnight.
Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and sprinkle with salt and pepper. Grill the chicken until cooked through and 165 degrees F, about 5 minutes. Remove from the heat.
Place the cheese on the bottom of each roll, then top with 2 chicken thighs, lettuce and a dollop of Cajun Ranch Dressing.
In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne. Fold in the scallions, celery, red peppers and garlic with the mayonnaise mixture.

LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING

LOUISIANA HOT SAUCE GRILLED CHICKEN LEGS FOR TAILGATING image

Categories Marinade Chicken Appetizer Quick & Easy Tailgating

Yield 16 legs

Number Of Ingredients 3

Ingredients

one bottle medium size Louisiana hotsauce (or the large bottle depending upon your "hot" factor)
2 sticks unsalted butter
16 Chicken LEGS (rinsed and pat dry)

Steps:

heat grill or start coals in a small pan on the grill add butter and entire bottle of hot sauce, stir till it becomes red medium thick liquid, let simmer or move off direct heat till chicken is ready. put on chicken legs and cook over heat till the skin begins to crisp. Apply sauce liberally to each leg, and turn often till achieving a smoky red skin and cooked throughout. don't spare the sauce and remember the mantra "sauce and flip" cooking times vary depending upon methiod but normally 15 to 20 minutes total

Tips:

Choose the right peppers: The type of pepper you use will determine the heat level and flavor of your hot sauce. For a milder sauce, use milder peppers like jalapeños or cayenne peppers. For a hotter sauce, use hotter peppers like habaneros or scotch bonnets.
Use fresh peppers: Fresh peppers will give your hot sauce the best flavor. If you can't find fresh peppers, you can use dried peppers, but they will not have as much flavor.
Roast the peppers: Roasting the peppers will bring out their flavor and make them easier to blend. You can roast the peppers in the oven or on the grill.
Add other ingredients: You can add other ingredients to your hot sauce to give it more flavor. Common additions include onions, garlic, carrots, and celery. You can also add spices, herbs, and vinegar.
Simmer the hot sauce: Simmering the hot sauce will help to blend the flavors and thicken the sauce. Simmer the sauce for at least 30 minutes, or longer if desired.
Bottle the hot sauce: Once the hot sauce is finished, bottle it in clean, sterilized jars or bottles. You can store the hot sauce in the refrigerator for up to 6 months.

Conclusion:

Making your own Louisiana hot sauce is a great way to add some spice and flavor to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a delicious hot sauce that is perfect for your taste. So what are you waiting for? Get started today!