Best 2 Louisiana Frog Leg Recipes
Venture into the vibrant culinary realm of Louisiana and discover the delectable delicacy that is frog legs. These tender morsels, adorned with a crispy golden-brown exterior and succulent, juicy interior, have captivated taste buds for generations. Get ready to embark on a culinary journey with our collection of authentic Louisiana frog leg recipes, each offering a unique flavor profile that will tantalize your senses. From the classic simplicity of Fried Frog Legs to the zesty kick of Cajun Frog Legs, our recipes cater to diverse palates and cooking preferences. Dive into the deep-fried goodness of Southern-Fried Frog Legs, where crispy exteriors meet tender, flaky interiors. Embark on a spicy adventure with our piquant Frog Legs Étouffée, where frog legs simmer in a rich, flavorful sauce, infused with the essence of Creole spices. Indulge in the aromatic delight of Frog Leg Gumbo, a hearty stew brimming with savory broth, tender frog legs, and a medley of vegetables. Whether you prefer the simplicity of Garlic Butter Frog Legs or the tangy allure of Lemon Pepper Frog Legs, our recipes promise an explosion of flavors that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary exploration of Louisiana's beloved delicacy – frog legs.
Let's cook with our recipes!
SIMPLE SAUTEED FROG'S LEGS
When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.
Provided by Chuck in Killbuck
Categories Wild Game
Time 1h20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Soak frog legs in milk for 1 hour, turning every 15 minutes.
- Remove from milk and salt and pepper them lightly, and coat them in flour.
- In a skillet bring the butter to a sizzle and add frog legs.
- Sauté legs uncovered until they're golden brown on both sides (turning as needed).
FRIED FROG'S LEGS
We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg.
Provided by ratherbeswimmin
Categories Wild Game
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place frog legs in a shallow oblong dish.
- In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
- Pour mixture over frog legs; cover and chill for 30 minutes.
- Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
- Remove legs from marinade, shaking to remove excess.
- Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
- Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
- Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 236.3, Fat 4.2, SaturatedFat 1, Cholesterol 147.5, Sodium 487.6, Carbohydrate 18.1, Fiber 0.8, Sugar 0.9, Protein 29.4
Tips:
- Choose the freshest frog legs you can find. Fresh frog legs should be plump and have a slight sheen to them. Avoid any that are slimy or have a strong odor.
- Soak the frog legs in milk for 30 minutes before cooking. This will help to remove any impurities and make the frog legs more tender.
- Season the frog legs liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the frog legs over medium heat until they are golden brown and cooked through. Be careful not to overcook them, as this will make them tough.
- Serve the frog legs with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, and ranch dressing.
Conclusion:
Frog legs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you are frying them, grilling them, or baking them, there is sure to be a recipe that you will love. So next time you are looking for something new to try, give frog legs a try. You may be surprised at how much you enjoy them!
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