Best 7 Louisiana Crawfish Casserole Recipes

**Louisiana Crawfish Casserole: A Symphony of Flavors from the Bayou**

Louisiana crawfish casserole, a culinary masterpiece from the heart of Cajun country, is a delectable dish that captures the essence of Louisiana's vibrant culinary heritage. This casserole is a symphony of flavors, textures, and aromas, featuring succulent crawfish, tender rice, and a creamy, flavorful sauce. As you dive into this dish, the sweet and briny notes of the crawfish dance on your palate, complemented by the fluffy rice and the rich, savory sauce. This casserole is a true celebration of Louisiana's love for bold and flavorful cuisine and is sure to become a favorite among seafood enthusiasts and lovers of Cajun food.

**Additional Recipes Included:**

1. **Classic Crawfish Etouffee:** Experience the authentic taste of Louisiana with this classic crawfish étouffée recipe. This dish features tender crawfish simmered in a rich and flavorful sauce made with the holy trinity of vegetables (onion, celery, and bell pepper), aromatic spices, and a hint of cayenne pepper for a touch of heat. Served over fluffy rice, this étouffée is a comforting and hearty dish that showcases the bounty of Louisiana's seafood.

2. **Crawfish Pie:** Indulge in a comforting and savory crawfish pie, a delightful combination of tender crawfish, vegetables, and a creamy sauce, all encased in a flaky, golden-brown crust. This pie is perfect for a special occasion or a cozy family dinner. With each bite, you'll savor the harmonious blend of flavors and textures that make this dish a true crowd-pleaser.

3. **Crawfish Monica:** Discover the unique flavors of Crawfish Monica, a delectable dish that combines the best of Louisiana and Italian cuisine. This dish features tender crawfish, succulent shrimp, and a rich and creamy tomato-based sauce. Served over pasta or rice, Crawfish Monica is a flavorful and satisfying dish that is sure to impress your taste buds.

Here are our top 7 tried and tested recipes!

LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.

Provided by mailbelle

Categories Crawfish

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups rice, cooked
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes.
Uncover and sprinkle cheeses over casserole.
Return to oven and bake for 15 minutes more.

Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6

LOUISIANA CRAWFISH PASTA CASSEROLE

Louisiana Crawfish Pasta Casserole image

A favorite casserole that is popular in Louisiana. I saw it many times when I was living Louisiana and got this recipe from a friend there. It's easy to make, too!

Provided by pavut

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 yellow onion, chopped
green onion, chopped
1 garlic clove, chopped
3 stalks celery, chopped
3 -4 green bell peppers, chopped
1 lb pasta, cooked & drained (wide egg noodles, bowties, or other pasta)
crawfish tail meat (with fat, can buy this frozen)
1 (10 1/2 ounce) can Campbell's cream of shrimp soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta cheese (plain or with jalepeÃƒ o)
1 (10 1/2 ounce) can diced tomatoes (or larger can, to taste)
1 cup milk
1/2 cup butter
salt
black pepper
crushed red pepper flakes

Steps:

Melt butter in pan, cook vegetables until tender. Add milk, can of tomatos, can of soup, and crawfish, and bring to a boil. Simmer about 15 minutes.
Remove from heat and melt velveeta cheese into mixture. (works better if cheese is in chunks).
Mix in cooked pasta, and place all in baking dish. You can put cheddar cheese and/or breadcrumbs on top, or leave it plain.
Bake in oven at 350° for 25 minutes or until done.

LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

unkown

Provided by Deborah Duncan

Categories Seafood

Time 1h20m

Number Of Ingredients 13

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

1. Directions:
2. Mix all ingredients except cheeses and pour into a large greased casserole.
3. Cover and bake at 350 degrees for 45 minutes.
4. Uncover and sprinkle cheeses over casserole.
5. Return to oven and bake for 15 minutes more.

CRAWFISH LOUISIANA STYLE CASSEROLE

Crawfish Louisiana Style Casserole image

I have always been one who have Loved Cooking any types of Food, If I get a taste for something, look out I have invented something new to munch on.

Provided by Yvette Daniels

Categories Casseroles

Time 1h20m

Number Of Ingredients 9

Ingredients

1 pkg crawfish tails
1 bunch green onions
1 can(s) cream of mushroom soup
1 jar(s) ragu roasted garlic & parmasan sauce
1 stick margarine
1 pkg parmesan cheese
1 jar(s) ragu cheese sauce
1 box rotini pasta
1 jar(s) milk (empty ragu jar)

Steps:

1. Rinse crawfish tails good, boil your pasta for 3-5 minutes(don't overcook pasta will continue to cook once sauce is added)Saute in pan margarine and chopped green onions,add jar of roasted garlic & parmasan sauce plus 1 jar of milk & half of the cheese sauce,add your favorite seasoning to taste mines(garlic powder, onion powder, red pepper flakes, Tony's Chachere's creole seasonings) can of mushroon soup stir together making sure sauce doesn't stick, add crawfish tails cook for about 15minutes.
2. In Casserole Dish add strained Pasta(this dish can go with any pasta)add Crawfish sauce to pasta mixing well together in dish.Sprinkle Parmesan Cheese on the topof casserole allow to bake 20minutes.

LOUISIANA CRAWFISH CASSEROLE

Louisiana Crawfish Casserole image

Number Of Ingredients 12

Ingredients

1 pound Crawfish Tail
1 can 1 can french onion soup
1 can 1 can Cream of Mushroom Soup
1 can 1 can Rotel
1 1/2 cups Rice
1/3 cup Butter
1/4 cup Chopped Bell Pepper
1/2 cup Chopped Green Onion
1/3 cup Chopped Fresh Parsley
1 cup Chopped Celery
1/2 cup Grated Monterey Jack Cheese
1 cup Grated Cheddar Cheese

Steps:

Mix all ingredients except cheeses and put into a large greased casserole. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)

Louisiana Crawfish Casserole Recipe - (4.1/5) image

Provided by pchesil

Number Of Ingredients 13

Ingredients

1 pound crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Steps:

Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.

LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.5/5)

Louisiana Crawfish Casserole Recipe - (4.5/5) image

Provided by terryjo

Number Of Ingredients 12

Ingredients

1 lb. crawfish tails
1 French Onion Soup (10 3/4 oz.)
1 Cream of Mushroom Soup (10 3/4 oz.)
1 Can Rotel Tomatoes (10 oz.)
1 1/2 cups uncooked rice
1/3 cup melted butter
1/4 cup green bell pepper
1/3 cup chopped parsley
1 cup chopped celery
salt and pepper
1/2 cup grated Monterrey Jack Cheese
1 cup grated Cheddar

Steps:

Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 minutes. Uncover, sprinkle with cheese and cook for 15 more minutes.

Tips:

- **Use fresh crawfish:** Fresh crawfish will give your casserole the best flavor. If you can't find fresh crawfish, you can use frozen crawfish, but be sure to thaw them completely before using. - **Don't overcook the crawfish:** Crawfish only take a few minutes to cook, so be careful not to overcook them. Overcooked crawfish will be tough and chewy. - **Use a flavorful roux:** The roux is the base of the casserole, so it's important to make sure it's flavorful. Use a good quality butter or oil and cook the roux until it's a dark brown color. - **Add plenty of vegetables:** Vegetables add flavor and nutrition to the casserole. Use a variety of vegetables, such as onions, celery, bell peppers, and corn. - **Use a flavorful cheese:** The cheese is another important ingredient in the casserole. Use a cheese that melts well and has a lot of flavor. A good option is a sharp cheddar cheese or a Monterey Jack cheese. - **Serve the casserole hot:** The casserole is best served hot and fresh out of the oven. Serve it with a side of rice or bread.

Conclusion:

Louisiana crawfish casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crawfish, and it's also a great dish to serve at a party or potluck. With its flavorful roux, tender crawfish, and melted cheese, this casserole is sure to be a hit.

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