Best 2 Louisiana Corn Maque Choux Recipes
**Louisiana Corn Maque Choux: A Savory Delight from the Heart of Cajun Country**
Louisiana corn maque choux is a traditional Cajun dish that showcases the vibrant flavors and rich culinary heritage of Southern Louisiana. This hearty and comforting dish is a delectable blend of fresh corn, the "holy trinity" of Cajun cooking (onions, celery, and bell peppers), and a medley of aromatic spices. The result is a flavorful and versatile dish that can be enjoyed as a main course, a side dish, or even as a dip. This article presents two variations of this classic recipe: a traditional version that stays true to its Cajun roots and a modern twist that incorporates a creamy, cheesy element. Both recipes offer a unique and satisfying take on this beloved Louisiana dish.
CAJUN CORN AND BACON MAQUE CHOUX
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Provided by Jodi Hanlon
Categories Side Dish Vegetables Corn
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. Cut across the kernels again to release milk from the corn, add milk to bowl. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. Combine corn, tomatoes, and milk with the onion mixture. Reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. Do not boil. Season with salt and cayenne pepper. Lower heat, cover skillet, and cook 5 to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 23.1 g, Cholesterol 41.9 mg, Fat 21.5 g, Fiber 3.8 g, Protein 17.9 g, SaturatedFat 6.2 g, Sodium 884 mg, Sugar 5.9 g
SPICY LOUISIANA CORN (MAQUE CHOUX)
Make and share this Spicy Louisiana Corn (Maque Choux) recipe from Food.com.
Provided by cajunboy71
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium high heat. Add corn, onions, bell pepper, jalapeno and spices. Cook until soft-stirring occasionally. Add cream and cook for 2 more minutes.
- Remove from heat and serve.
Nutrition Facts : Calories 424.1, Fat 28, SaturatedFat 16.2, Cholesterol 84, Sodium 1847.8, Carbohydrate 43.8, Fiber 6.7, Sugar 9.4, Protein 8.2
Tips:
- Fresh Ingredients: Use fresh corn and other vegetables for the best flavor. Fresh corn is available during the summer months, but you can also use frozen corn in the off-season.
- Cook the Corn Properly: Make sure to cook the corn until it is tender but still retains a slight crunch. Overcooked corn will be mushy and bland.
- Use a Good Stock: A flavorful stock will add depth to the maque choux. You can use chicken stock, vegetable stock, or even seafood stock.
- Don't Skimp on the Seasonings: Maque choux is a flavorful dish, so don't be afraid to use plenty of seasonings. Creole seasoning, garlic, onion, and cayenne pepper are all essential ingredients.
- Adjust the Heat Level: Maque choux can be made as mild or spicy as you like. If you like things spicy, add more cayenne pepper or hot sauce. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.
Conclusion:
Maque choux is a delicious and versatile dish that is perfect for any occasion. It can be served as a side dish, a main course, or even as a dip. It is also a great way to use up leftover corn. No matter how you serve it, maque choux is sure to be a hit!
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