Best 2 Louisiana Chicken Gumbo Recipes
Louisiana Chicken Gumbo: A Symphony of Flavors from the Bayou
In the heart of Louisiana, where the bayous flow and the air is thick with the scent of spices, lies a culinary treasure that embodies the region's rich history and vibrant culture: Louisiana Chicken Gumbo. This iconic dish is a symphony of flavors, a harmonious blend of fresh ingredients and aromatic seasonings that come together to create a hearty and soul-satisfying stew. From the tender chicken and succulent shrimp to the aromatic trinity of celery, bell peppers, and onions, every spoonful of Chicken Gumbo is a journey through the culinary heritage of Louisiana.
The article presents a collection of authentic Louisiana Chicken Gumbo recipes that capture the essence of this beloved dish. Each recipe has been carefully curated to showcase the diverse culinary traditions of Louisiana, from the classic Creole-style gumbo to the spicy Cajun-inspired version. Whether you're a seasoned cook or a novice in the kitchen, you'll find a recipe that suits your skills and preferences.
Dive into the secrets of making a rich and flavorful gumbo broth, the foundation of this iconic dish. Discover the art of preparing the holy trinity, a combination of aromatic vegetables that forms the base of many Louisiana dishes. Learn how to select the perfect blend of spices, including the essential Cajun trinity of paprika, garlic powder, and cayenne pepper, to create a harmonious flavor profile.
Explore the myriad of ingredients that can elevate your gumbo to new heights. From the plump, succulent shrimp to the tender chicken and the hearty andouille sausage, each element adds its unique texture and flavor to the pot. Discover the art of selecting the finest okra, a vegetable that adds a distinct thickening and flavor to the gumbo.
Follow the step-by-step instructions and helpful tips provided in each recipe to ensure your Louisiana Chicken Gumbo turns out perfect every time. From preparing the roux, the flavorful base of the gumbo, to simmering the stew to perfection, you'll be guided through the entire cooking process.
Indulge in the vibrant flavors of Louisiana Chicken Gumbo, a dish that captures the essence of this unique and captivating region. With its rich history and diverse culinary traditions, this stew is a testament to the resilience and creativity of the people of Louisiana. Gather your ingredients, fire up your stove, and embark on a culinary adventure that will transport you to the heart of the bayou.
SOUTH LOUISIANA CHICKEN AND SAUSAGE GUMBO (NO OKRA!)
Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe takes some time but it is well worth it. If you have any left overs, this is something that is better the second day. Freezes well too.
Provided by MelodyOHare
Categories Gumbo
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- For the Roux.
- Heat bacon grease in large skillet.
- Add flour when melted.
- The mixture should be liquidy, If not add a bit more bacon grease.
- Stir mixture constantly over a med-high heat, be careful not to scorch.
- Stir until the mixture is the color of peanut butter.
- For Gumbo.
- Add chopped vegetables to roux in skillet, stir and allow to cook until onions are clear.
- Meanwhile in a large sauce pan, warm 3 cans of broth.
- Once onions are clear, stir in one can of broth, stir until smooth.
- Add roux mixture to saucepan of broth.
- Use the roux skillet for the chicken,cook sausage and chicken until chicken is no longer pink, add to broth.
- Pour the 2 remaining cans of broth into the skillet, bring to a boil, stirring, cleaning the remaining roux and the flavors from the skillet.
- Add skillet broth to sauce pan.
- Stir in Cajun seasonings and bouillon.
- Let simmer on low for 2 hours.
- Serve over cooked white rice.
LOUISIANA CHICKEN GUMBO
I'm a coward when it comes to okra. Yes, I know it is used for its thickening qualities, but I just can't bring myself to use this vegetable.
Provided by Charlotte J
Categories Gumbo
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour and salt in a plastic or paper bag.
- Add chicken pieces, close bag, and shake to coat well.
- Heat oil in a large, heavy Dutch oven over medium-high heat.
- Shake excess flour from chicken and place in hot oil, cook until browned on all sides, about 10 minutes.
- Remove chicken from pot and set aside.
- Add onion, celery, green onion, and garlic to pot and cook 5 minutes, stirring often.
- Return chicken to pot.
- Stir in broth, tomatoes, bay leaf, and TABASCO Sauce and bring to a boil; reduce heat and simmer, uncovered, 45 minutes, stirring occasionally.
- Add okra and cook 10 minutes longer.
- Serve in bowls and top each serving with a scoop of rice.
Tips:
- For a richer flavor, use dark meat chicken, such as thighs or drumsticks. - If you don't have andouille sausage, you can substitute another smoked sausage, such as kielbasa or chorizo. - Be sure to brown the chicken and sausage well before adding the other ingredients. This will help to develop the flavor of the gumbo. - Don't be afraid to adjust the seasonings to your taste. You can add more cayenne pepper for a spicier gumbo, or more salt and pepper for a more savory flavor. - Serve the gumbo with a side of rice, cornbread, or potato salad.Conclusion:
Louisiana chicken gumbo is a delicious and hearty dish that is perfect for a cold night. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious gumbo that will warm you up from the inside out.
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