Best 2 Lou Malnatis Locations Florida Recipes
Lou Malnati's is a Chicago-based pizzeria that has been serving up its famous deep-dish pies since 1971. The restaurant has since expanded to several locations in Illinois, Wisconsin, Indiana, and Arizona, and now has two locations in Florida: one in Orlando and one in Tampa.
Lou Malnati's is known for its flaky, buttery crust, which is made with a secret recipe that has been passed down through generations. The pies are also loaded with toppings, including Lou Malnati's signature sausage, which is made with a blend of pork, beef, and spices.
In addition to its deep-dish pizzas, Lou Malnati's also offers a variety of other Italian dishes, including thin-crust pizzas, pasta dishes, and salads. The restaurant also has a full bar, serving up a variety of beers, wines, and cocktails.
Whether you're a fan of deep-dish pizza or just looking for a great Italian meal, Lou Malnati's is sure to have something for you. And with two locations in Florida, it's now easier than ever to enjoy Lou Malnati's delicious food.
The article includes recipes for three of Lou Malnati's most popular dishes:
* Lou Malnati's Deep-Dish Pizza: This recipe will show you how to make Lou Malnati's famous deep-dish pizza at home. The recipe includes instructions for making the dough, the sauce, and the toppings.
* Lou Malnati's Thin-Crust Pizza: If you prefer a thin-crust pizza, this recipe is for you. The recipe includes instructions for making the dough, the sauce, and the toppings.
* Lou Malnati's Sausage: Lou Malnati's sausage is a key ingredient in many of the restaurant's dishes. This recipe will show you how to make Lou Malnati's sausage at home.
These recipes are all easy to follow and will allow you to enjoy Lou Malnati's delicious food at home.
COPYCAT LOU MALNATI'S™ LOU PIZZA
This is the Lou Malnati's™ copycat pizza recipe you've been waiting for. The iconic Chicago establishment is known worldwide for its flavorful deep-dish pizza, and now you can serve it to your family fresh from your oven. It all starts with a buttery-garlic pizza crust, crushed tomatoes and fresh vegetable toppings. This copycat Lou Malnati's™ pizza is everything you've ever wanted, so you can expect everyone to come back for seconds.
Provided by Pillsbury Kitchens
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In small bowl, mix melted butter and 1/2 teaspoon of the garlic powder. Brush half of the butter mixture in bottom of 12-inch cast-iron skillet or other oven-safe skillet.
- Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Brush top with remaining melted butter mixture. Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary.
- In medium bowl, mix spinach, onion, 1/2 teaspoon of the basil leaves and remaining 1/2 teaspoon garlic powder. Spread evenly on top of cheese layer. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top.
- In small bowl, mix grated Romano cheese and remaining 1/2 teaspoon basil; sprinkle on top of shredded cheese layer.
- Bake 20 to 25 minutes or until crust is golden brown and cheese is melted. Let stand 10 minutes before cutting to serve.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Slice, Sodium 630 mg, Sugar 5 g, TransFat 0 g
LOU MALNATI'S CHICAGO STYLEPIZZA CRUST - DOUGH
From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into 4 pieces, freeze three then use one. The cornmeal makes it special and it is very very close to a real Lou Malnati's pizza. Sometimes I put the cornmeal on the bottom of the pan before putting in the dough, sometimes I mix it right into the dough. * I just noticed a 1 star review, the only review, complaining there was no corneal in the recipe written by someone who must not have read the last ingredient in the recipe...cornmeal. Please don't let the one star review stop you from trying this pizza crust.
Provided by Kasha
Categories Vegan
Time 45m
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixer combine the water and the yeast and allow the yeast to dissolve.
- Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
- Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
- Remove from the mixer and place in a bowl coated with olive oil. Allow the dough to rest for approximately 4 hours.
- Once the dough is rested, place on flat surface and dust with some flour.
- Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, or cookie sheet for a thin crust pizza, oïl the bottom and sides of the pan with your fingers, spread in the cornmeal and spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
- Begin by placing a layer of the mozzarella cheese on the bottom of the crust. Cheese goes first on a Chicago Style pizza. Add the tomato sauce and all of the toppings. Place in the oven for 30 to 40 minutes until golden and crispy. If you want a regular pizza, use toppings of your cjhoice in the order of your choice.
- Serve pizza straight from the oven to the table.
- Good cold for breakfast too!
Nutrition Facts : Calories 976.1, Fat 16.1, SaturatedFat 2.3, Sodium 1395.5, Carbohydrate 179.4, Fiber 6.9, Sugar 0.7, Protein 24.4
Tips
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, organic produce whenever possible, and choose high-quality meats and cheeses.
- Follow the recipe carefully: Lou Malnati's recipes are carefully crafted to ensure the best results. Be sure to read the recipe thoroughly before you start cooking, and follow the instructions carefully.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and flavors. You can create your own unique Lou Malnati's-inspired dishes that are sure to impress your friends and family.
Conclusion
Lou Malnati's is a Chicago institution, and their recipes are a testament to their commitment to quality and flavor. With a little care and attention, you can easily recreate their famous dishes at home. So next time you're in the mood for a delicious pizza, be sure to try one of these Lou Malnati's recipes. You won't be disappointed.
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