Best 2 Lotus Flowers Recipes
**Explore the Enchanting World of Lotus Flowers: Culinary Delights Await**
In the realm of culinary arts, lotus flowers unfold a captivating symphony of flavors and textures, inviting you on a journey of gastronomic discovery. This article presents a delectable collection of lotus flower recipes, each carefully crafted to showcase the unique charm of this extraordinary ingredient. From vibrant salads and savory soups to aromatic curries and refreshing beverages, these recipes capture the essence of lotus flowers, transforming them into culinary masterpieces.
**1. Lotus Flower Salad: A Refreshing Symphony of Flavors:**
Immerse yourself in a symphony of flavors with this vibrant lotus flower salad. Crisp lotus petals, tender stems, and a medley of fresh vegetables dance harmoniously on a bed of mixed greens. Topped with a tangy dressing infused with subtle lotus undertones, this salad captivates the senses and awakens the palate.
**2. Lotus Root and Vegetable Soup: A Nourishing Embrace of Warmth:**
Embrace the comforting warmth of lotus root and vegetable soup, a nourishing elixir that soothes the soul. Chunks of lotus root, carrots, celery, and aromatic herbs simmer in a savory broth, releasing their essence and creating a symphony of flavors. Each spoonful promises a comforting embrace, making this soup an ideal companion for chilly evenings.
**3. Lotus Flower Curry: A Tapestry of Aromas and Spices:**
Embark on a culinary adventure with lotus flower curry, a fragrant tapestry of aromas and spices. Fragrant lotus petals and tender stems mingle with a symphony of aromatic spices, creating a vibrant and flavorful curry. The velvety sauce, infused with the essence of lotus flowers, envelops every morsel of rice, making this dish a delectable centerpiece for any meal.
**4. Lotus Flower Tea: A Refreshing Oasis of Serenity:**
Quench your thirst and find a moment of tranquility with lotus flower tea, a refreshing oasis of serenity. Delicate lotus petals dance gracefully in hot water, releasing their soothing aroma and subtle sweetness. Sip on this fragrant elixir and let its calming essence transport you to a realm of peace and tranquility.
Venture into the culinary realm of lotus flowers, where each recipe captures the essence of this extraordinary ingredient, transforming it into a symphony of flavors and textures. Unleash your inner chef and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.
LOTUS FLOWER BLOSSOM COOKIE RECIPE - (4/5)
Provided by Dustin
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix everything together (except oil because that's used for frying). Make sure there are no lumps. 2. Heat a pot on high heat and add oil. I use peanut oil because it has a high smoke point. 3. Once the oil is hot, dip your mold into the oil and let it get hot. If the mold is not hot, the batter will not stick to the mold. 4. Dip the mold into the batter (dip it almost to the top, but be careful not to go to the top). Shake it lightly to remove excess batter. 5. Dip the mold into the hot oil and then lightly shake/wiggle the handle. The batter will loosen and fall into the oil. 6. Cook the cookie for only a few seconds and then remove onto a plate. 7. To shape the flower, take a small bowl and place it upside down on a plate. Then place the flower on top of it to make it curve. 8. The cookie is ready to eat when it has cooled.
LOTUS FLOWERS
These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Provided by Chef Kate
Categories Lunch/Snacks
Time 30m
Yield 12-15 fritters
Number Of Ingredients 9
Steps:
- Peel, devein and finely chop the shrimp.
- Finely chop water chestnuts and scallions.
- Mix together the shrimp, water chestnuts, scallions, rice wine, ginger and salt and pepper.
- Beat the egg white until stiff.
- Fold the egg white and the cornstarch into the shrimp mixture.
- Roll into balls the size of walnuts (wet hands will make this easier).
- Heat the oil in a wok (if you are using a fryer, heat to 350°F) and fry the balls a few at a time until golden brown, about 2 to 3 minutes.
- Drain on a paper towel covered rack and serve immediately.
Nutrition Facts : Calories 57.1, Fat 0.7, SaturatedFat 0.1, Cholesterol 57.6, Sodium 63.1, Carbohydrate 4.2, Fiber 0.5, Sugar 0.8, Protein 8.2
Tips:
- Choose the right lotus flower: Use fresh, unblemished lotus flowers for the best flavor and texture. You can find lotus flowers at Asian markets or online.
- Prepare the lotus flower properly: Remove the pistil and stamens from the center of the flower. Then, peel off the tough outer petals.
- Use lotus flowers in various dishes: Lotus flowers can be used in a variety of dishes, including salads, soups, stir-fries, and desserts. They can also be used to make tea.
- Experiment with different flavors: Lotus flowers have a mild flavor, so they can be paired with a variety of other ingredients. Try using them with spicy, sour, or sweet ingredients to create a unique dish.
Conclusion:
Lotus flowers are a beautiful and delicious ingredient that can be used in a variety of dishes. With their mild flavor and delicate texture, lotus flowers are a great addition to any meal. So next time you're looking for a new way to enjoy this beautiful flower, try one of the recipes in this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cantonese #healthy #appetizers #lunch #snacks #seafood #asian #chinese #low-fat #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish
You'll also love
