Best 3 Lotties Peanut Butter Cupcakes Recipes
Indulge in a delightful journey of flavors with Lottie's Peanut Butter Cupcakes, a symphony of sweet and nutty goodness. These cupcakes are not just ordinary treats; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. Each bite is an explosion of rich peanut butter flavor, perfectly balanced with a moist and fluffy vanilla cake. The crowning glory is a luscious peanut butter frosting that adds an extra layer of decadence.
But that's not all! This article offers a collection of peanut butter cupcake recipes that cater to various dietary preferences and tastes. Whether you're gluten-free, vegan, or simply looking for a healthier option, there's a recipe here for everyone. Dive into the classic Peanut Butter Cupcakes, indulge in the Vegan Peanut Butter Cupcakes, or try the Gluten-Free Peanut Butter Cupcakes for a guilt-free indulgence.
And for those who love a bit of extra sweetness, the Chocolate Peanut Butter Cupcakes are an absolute must-try. The combination of chocolate and peanut butter is a match made in heaven, and these cupcakes deliver that irresistible flavor combination in every bite. With detailed instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Get ready to embark on a peanut butter cupcake adventure and satisfy your sweet cravings like never before.
PEANUT BUTTER CUPCAKES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g
CHOCOLATE PEANUT BUTTER CUPCAKES
These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 26.1 g, Cholesterol 0.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194 mg, Sugar 10.2 g
PEANUT BUTTER CUPCAKES
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. -Ruth Hutson, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use room temperature ingredients for even mixing and a smooth batter.
- Cream the butter and sugar thoroughly to incorporate air and create a light and fluffy texture.
- Add the eggs one at a time, beating well after each addition to prevent curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined to avoid overmixing.
- Do not overfill the cupcake liners, as they will rise during baking.
- Bake the cupcakes in a preheated oven to ensure even cooking.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- For a richer peanut butter flavor, use dark or natural peanut butter.
- For a creamier frosting, use heavy cream instead of milk.
- Decorate the cupcakes with additional peanut butter cups, chopped peanuts, or chocolate chips for a festive touch.
Conclusion:
Lottie's Peanut Butter Cupcakes are a delightful treat that combines the classic flavors of peanut butter and chocolate. With their moist and fluffy texture, rich peanut butter frosting, and adorable peanut butter cup decoration, these cupcakes are sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible peanut butter cupcakes.
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