Indulge in the Southern classic of banana pudding, a delectable dessert that blends creamy custard, layers of vanilla wafers, and fresh bananas. This timeless treat is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving. In this comprehensive guide, we present a collection of banana pudding recipes that cater to various dietary preferences and skill levels. From the traditional version featuring crispy vanilla wafers to gluten-free, vegan, and no-bake options, you'll find a recipe that suits your needs and preferences. Prepare to delight your taste buds with this classic dessert, brimming with rich flavors and nostalgic charm.
Check out the recipes below so you can choose the best recipe for yourself!
LOSE THE WAFERS BANANA PUDDING
My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I spotted her "Banana Salad," as she called it, I forgot all about cakes and pies. This was IT--the best banana pudding in the world! Her secret? She did NOT use vanilla wafers like everyone else did. It was a simple banana pudding with...
Provided by Ellen Bales
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat unti thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- 2. Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
- 3. Slice and stir in one or two of the bananas and then transfer into dessert dishes. Refrigerate if desired. Just before serving, top wih banana slices and peanuts.
BANANA PUDDING WITH VANILLA WAFERS
Banana pudding recipe from Kristy's mom.
Provided by BigDaddy
Categories Desserts Custards and Pudding Recipes Banana Pudding Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large bowl.
- Combine egg yolks and water in a second bowl and beat with an electric mixer until light and fluffy. Add the sugar mixture and mix until batter is well combined.
- Pour milk into a saucepan and bring to a boil over medium heat. Add batter and stir until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in bananas and vanilla extract.
- Layer vanilla wafers and banana pudding alternately into a glass bowl. Cool before serving.
Nutrition Facts : Calories 578 calories, Carbohydrate 109.8 g, Cholesterol 112.2 mg, Fat 13.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 4.5 g, Sodium 183.9 mg, Sugar 66.2 g
Tips:
- For a creamy pudding, use whole milk. You can also use a mixture of milk and cream for an even richer flavor.
- If you don't have vanilla extract, you can use almond extract or rum extract instead.
- To make your pudding extra special, top it with whipped cream, chocolate shavings, or fresh fruit.
- If you're short on time, you can use a pre-made vanilla pudding mix. Just follow the instructions on the package.
- To make a gluten-free version of this recipe, use gluten-free vanilla wafers or ladyfingers.
Conclusion:
This classic banana pudding recipe is a delicious and easy dessert that's perfect for any occasion. With its creamy pudding, sweet bananas, and crispy wafers, it's a surefire crowd-pleaser. So next time you're looking for a special dessert, give this banana pudding recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love