Los Barrios Salsa is a versatile and flavorful Mexican salsa that can be used as a condiment, dip, or marinade. It is made with fresh tomatoes, onions, garlic, cilantro, and jalapeños, and has a smoky flavor from roasted poblano peppers. This salsa is a great way to add a kick to tacos, burritos, enchiladas, or any other Mexican dish. It can also be used as a dip for chips, vegetables, or crackers.
This article provides three different recipes for Los Barrios Salsa: a mild version, a medium version, and a hot version. The mild version is made with only one jalapeño pepper, while the medium version uses two jalapeños and the hot version uses three. All three recipes use the same basic ingredients, but the amount of jalapeños used determines the level of heat.
In addition to the three main recipes, this article also includes a recipe for a roasted poblano pepper salsa. This salsa is made with roasted poblano peppers, tomatoes, onions, and garlic, and has a smoky and slightly sweet flavor. It is a great way to add a unique flavor to tacos, burritos, or enchiladas.
LOS BARRIOS SALSA
This is a very simple salsa recipe from Los Barrios, a very popular San Antonio restaurant that specializes in authentic Mexican cuisine. This comes straight from the Los Barrios cookbook written by the owner, Diana Barrios Trevino. It is especially great if you need a quick and easy recipe to throw together before a party or when having friends over.
Provided by NavyBrat913
Categories Mexican
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chilies, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth.
- Transfer to a serving bowl.
- Variation:
- You can make this hotter by increasing the amount of chilies.
- Stir this salsa into individual servings of soup, or use it to top quesadillas or as an accompaniment to fajitas.
Nutrition Facts : Calories 33.1, Fat 0.4, SaturatedFat 0.1, Sodium 297.3, Carbohydrate 7, Fiber 2.4, Sugar 4.4, Protein 1.6
LOS BARRIOS SALSA
Provided by Diana Barrios Treviño
Categories Sauce Blender Food Processor Tomato Appetizer No-Cook Super Bowl Low Fat Quick & Easy Cinco de Mayo Jalapeño Party
Number Of Ingredients 5
Steps:
- Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Use a variety of peppers: For a more complex flavor, use a mix of different types of peppers, such as jalapeños, serranos, and habaneros.
- Add some fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can brighten up the flavor of your salsa.
- Use fresh lime juice: Fresh lime juice adds a bright, acidic flavor to salsa. It also helps to preserve the salsa.
- Don't overcook your salsa: Salsa is best when it is cooked just until the flavors have melded together. Overcooking can make it bland and watery.
Conclusion:
Los Barrios salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it mild, medium, or hot, there is a Los Barrios salsa recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your food, give Los Barrios salsa a try.
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