Best 3 Lorris Pineapple Coleslaw Recipes
Indulge your taste buds with a delightful and refreshing pineapple coleslaw, a vibrant salad that combines the sweetness of pineapple with the crunch of cabbage and the tangy dressing. This classic American side dish, originating from Dutch cuisine, is a perfect accompaniment to grilled meats, seafood, or a light lunch. Explore a collection of pineapple coleslaw recipes, each offering a unique twist on this beloved dish. From a traditional mayonnaise-based dressing to a tangy vinegar-based dressing, and even a creamy Greek yogurt dressing, these recipes cater to diverse preferences. Discover the perfect pineapple coleslaw recipe to complement your next meal.
Here are our top 3 tried and tested recipes!
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
Tips for Making Lorris' Pineapple Coleslaw:
- Use a sharp knife to cut the cabbage and pineapple. This will help to prevent the vegetables from becoming bruised or torn.
- If you don't have a grater, you can use a food processor to shred the cabbage and pineapple.
- Be sure to rinse the cabbage and pineapple thoroughly before shredding to remove any dirt or debris.
- If you want a sweeter coleslaw, add more pineapple juice to the dressing.
- If you want a spicier coleslaw, add some cayenne pepper or red pepper flakes to the dressing.
- Serve the coleslaw immediately, or chill it for later.
Conclusion:
Lorris' Pineapple Coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that will wow your guests, give this recipe a try.
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