Best 2 Lorne Sausage Recipes

Lorne sausage, also known as square sausage or slice, is a seasoned pork sausage originating in Scotland. It is typically made with pork shoulder, rusk, and spices, and is formed into a square or round shape. Lorne sausage is a popular breakfast food in Scotland, and is often served fried or grilled with eggs, bacon, and toast. It can also be used in sandwiches, stews, and soups.

This article provides three different recipes for Lorne sausage: a traditional Scottish recipe, a gluten-free recipe, and a vegetarian recipe. The traditional recipe uses pork shoulder, rusk, and spices, while the gluten-free recipe uses oat flour instead of rusk. The vegetarian recipe uses a mixture of mushrooms, lentils, and vegetables. All three recipes are easy to follow and can be made at home with common ingredients.

Let's cook with our recipes!

LORNE-STYLE FRESH BREAKFAST SAUSAGE

Lorne-Style Fresh Breakfast Sausage image

Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."

Provided by Sister Earth Creations Dianne

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef

Time 2h40m

Yield 16

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 pounds ground pork
¼ cup bread crumbs
¼ cup beef broth
1 ½ tablespoons brown sugar
1 ½ teaspoons onion powder, or more to taste
1 ¼ teaspoons kosher salt, or more to taste
1 ¼ teaspoons ground black pepper, or more to taste
1 ¼ teaspoons ground coriander, or more to taste
½ teaspoon ground nutmeg, or more to taste
¼ teaspoon ground allspice, or more to taste
1 tablespoon olive oil

Steps:

Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.

Nutrition Facts : Calories 257.5 calories, Carbohydrate 2.9 g, Cholesterol 71.6 mg, Fat 18 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 6.7 g, Sodium 236.7 mg, Sugar 1.4 g

LORNE SAUSAGE

Lorne Sausage image

Make and share this Lorne Sausage recipe from Food.com.

Provided by Aztekclub

Categories Breakfast

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb ground pork
1 lb ground lamb
1 lb ground veal
3 cups crushed saltine crumbs
2 teaspoons pepper
2 teaspoons nutmeg
3 teaspoons coriander
3 teaspoons salt
1 pinch cayenne pepper
1 cup water

Steps:

Mix all ingredients together thoroughly and press firmly into a greased bread pan.
Place in freezer and allow to set but NOT freeze!
Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.

Nutrition Facts : Calories 540.3, Fat 38.4, SaturatedFat 15.4, Cholesterol 167.5, Sodium 1082, Carbohydrate 4.6, Fiber 0.4, Sugar 0.3, Protein 41.1

Tips:

Choose high-quality ground pork with a fat content of 20-30% for a flavorful and juicy sausage.
Use a variety of seasonings, including salt, pepper, sage, allspice, and cloves, to create a complex flavor profile.
Mix the seasonings with the ground pork thoroughly to ensure even distribution of flavor.
Form the sausage mixture into patties or links, depending on your preference.
Cook the sausage over medium heat to prevent burning while ensuring thorough cooking.

Conclusion:

Lorne Sausage is a versatile and delicious breakfast sausage that can be enjoyed in various ways. Whether you prefer it as patties or links, this sausage is sure to satisfy your taste buds. With its unique blend of spices and herbs, Lorne Sausage adds a savory and flavorful touch to any breakfast or brunch. So, if you're looking for a new and exciting way to start your day, give this recipe a try and experience the delightful taste of Lorne Sausage.