Best 5 Lorna Doone Cookie Dessert Recipes
**Lorna Doone Cookie Dessert: A Delightful Treat with Variations to Satisfy Every Craving**
Indulge in the delightful Lorna Doone cookie dessert, a classic combination of crispy cookies, creamy fillings, and a variety of toppings that creates a symphony of flavors and textures. This dessert is not only delicious but also versatile, with three distinct recipes included in this article to cater to different preferences. Whether you're a fan of classic cheesecake, rich chocolate mousse, or a light and fluffy angel food cake filling, there's a Lorna Doone cookie dessert recipe here to tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving more.
LORNA DOONE COOKIE DESSERT
Make and share this Lorna Doone Cookie Dessert recipe from Food.com.
Provided by yoshoni38
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix crushed cookies with melted margarine.
- Put in a 9 x 13 inch pan.
- Bake at 325 degrees for 10 minutes.
- Cool.
- In a mixer, beat pudding with milk.
- Add ice cream and blend.
- Spread over cookie mixture.
- Cover with Cool Whip.
- Sprinkle crushed bars over top and refrigerate.
LORNA DOONE LEMON DESSERT
Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Provided by Photo Momma
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together and press in the bottom of a 13 x 9 pan.
- Beat together cream cheese, Cool Whip, and powdered sugar.
- Put on top of crust.
- Beat pudding and milk together; put on top of above mix.
- Top with Cool Whip if desired.
- Refrigerate.
LORNA DOONE
Easy summer desert.
Provided by Richard Hoover @Richard2990
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Line a 13 X 9" pan with cookies.
- Mix all remaining ingredients in order. Fold and mix well.
- Refrigerate overnight.
SHORTBREAD COOKIES - PRIZE WINNING
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We often just eat them plain, or dusted w/powdered sugar. If you make them in a triangle shape you can easily dip them into a lemon...
Provided by Gloria Bernal
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
- 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
- 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
- 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
- 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.
LORNA DOONE DESSERT RECIPE
Provided by Rachelle
Number Of Ingredients 12
Steps:
- Crush the cookies and mix with the butter. Line a 9 X 13 pan with the cookie mix and Bake 325ยบ for 5 minutes. Cool. Mix the pudding and milk, then add to ice cream. Put on top of cooled crust. Spread on Cool Whip. Sprinkle Heath bars on top. Refrigerate overnight or put in freezer till firm.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a more tender cookie.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
- Be careful not to overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Let the cookies cool completely on a wire rack before frosting. This will help to prevent the frosting from melting.
Conclusion
Lorna Doone cookies are a delicious and classic dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal party. With a little planning and effort, you can easily make these cookies at home. So what are you waiting for? Give them a try today!
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