Best 2 Loris Lemon Pepper Chicken Leg Quarters Recipes
In the realm of tantalizing culinary creations, Lori's Lemon Pepper Chicken Leg Quarters stand out as a symphony of flavors that will delight your taste buds. This delectable dish combines juicy chicken leg quarters with a zesty blend of lemon and pepper, creating a harmonious balance of tangy and savory notes. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is designed for ease and accessibility, ensuring a stress-free cooking experience.
Accompanying this main course are three additional recipes that elevate the dining experience. For a refreshing accompaniment, the Lemon Pepper Asparagus recipe offers a vibrant and flavorful side dish that complements the chicken perfectly. The Creamy Lemon Sauce recipe adds an extra layer of richness and tanginess, transforming the dish into a culinary masterpiece. And for those who crave a touch of spice, the Spicy Lemon Pepper Marinade recipe infuses the chicken with a fiery kick that adds an extra dimension of excitement.
Together, these recipes form a cohesive and satisfying meal that caters to a variety of palates and preferences. Indulge in the zesty, lemony goodness of the chicken, savor the vibrant flavors of the asparagus, enhance the experience with the creamy lemon sauce, or ignite your taste buds with the spicy marinade. Each recipe offers a unique culinary journey, ensuring that your taste buds will embark on an unforgettable adventure. So, prepare to tantalize your senses and create a memorable dining experience with Lori's Lemon Pepper Chicken Leg Quarters and its accompanying recipes.
LORI'S LEMON-PEPPER CHICKEN LEG QUARTERS
A simple twist (no pun intended) on a classic. I'm not a fan of chicken breast as the meat can be bland so I use the leg quarters for greater flavor. Quick and delicious lemon-pepper chicken. Hope you enjoy as much as I do! I like to serve this with garlic noodles, pan-seared asparagus, and buttered wheat rolls.
Provided by Lori LeNoir White
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 3h15m
Yield 4
Number Of Ingredients 5
Steps:
- Coat the leg quarters with lemon-pepper, salt, and parsley. Let sit in the refrigerator, covered, for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken, skin-side down, to help crisp the skin, about 5 minutes per side. Transfer to a roasting pan.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 281.8 calories, Carbohydrate 0.3 g, Cholesterol 102.8 mg, Fat 17.4 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 4.5 g, Sodium 1200.7 mg, Sugar 0.1 g
GRILLED CHICKEN LEGS WITH LEMON AND PEPPER
Savoury chicken cooked on the BBQ.Perfect for those summer patio dinners. Prep times includes marinating time.
Provided by Divinemom5
Categories Chicken
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in shallow bowl or baking dish.
- Whisk together remaining ingredients and pour over chicken.
- Cover with plastic wrap and refrigerate at least 4 hours.
- Heat grill to medium-high heat.
- Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
- If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.
Nutrition Facts : Calories 869.6, Fat 67.5, SaturatedFat 15.1, Cholesterol 277.2, Sodium 846.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 60.7
Tips:
- To save time, use pre-cut chicken leg quarters.
- For a crispier skin, pat the chicken dry before seasoning.
- Don't overcrowd the chicken in the baking dish. This will prevent it from cooking evenly.
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Lori's Lemon Pepper Chicken Leg Quarters are a delicious and easy-to-make weeknight meal. The chicken is juicy and flavorful, with a crispy skin. The lemon pepper seasoning gives the chicken a bright and tangy flavor. This recipe is sure to be a hit with your family and friends.
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