Best 2 Loris Favorite Pasta Salad Recipes
Indulge in a delightful culinary journey with Lori's Favorite Pasta Salad, a refreshing and vibrant dish that tantalizes taste buds with its medley of flavors and textures. This versatile salad features delectable combinations of cooked pasta, an array of fresh vegetables, succulent proteins, and tangy dressings, making it a perfect side dish or a light and satisfying main course. From the classic Italian flavors of Lori's Original Pasta Salad to the zesty Greek-inspired Mediterranean Pasta Salad and the creamy, cheesy goodness of Ultimate Pasta Salad, this collection offers a diverse range of recipes that cater to various preferences and dietary needs. Prepare to be captivated by the symphony of flavors as you explore these delightful pasta salad creations.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC PASTA SALAD (FOR A CROWD)
This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe to feed a crowd.
Provided by Heather
Categories Side Dish
Time 25m
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
- Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.
- In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Stir to combine.
- Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving. Pasta salad will keep for 3-4 days, refrigerated in a sealed container. Pasta WILL continue to soak up the dressing the longer it sits, so it may need a splash of olive oil and vinegar if it has been sitting for several hours.
Nutrition Facts : ServingSize 0.75 cup, Calories 283 kcal, Carbohydrate 24 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 732 mg, Fiber 1 g, Sugar 1 g
LORI'S FAVORITE PASTA SALAD
I had a salad similar to this at my favorite restaurant and loved it, I played around with ingredients until I got the taste I wanted. I've added chopped grilled chicken or chopped salami, but I prefer it without any meat.
Provided by Lori Coble
Categories Pasta Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package, add the broccoli during the last two minutes of cooking time; drain and rinse with cold water.
- 2. In a large bowl, combine the pasta, broccoli, roasted red peppers, black olives, parmesan cheese, salt and onion powder. In a separate bowl, mix the grated garlic and mayonaisse, combine well. Add the mayo mixture to the pasta mixture and stir well until everything is thoroughly combined. Serve chilled
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good-quality dressing will make all the difference in your pasta salad.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will help the pasta hold its shape and prevent it from becoming mushy.
- Don't overdress the pasta: A little bit of dressing goes a long way. Too much dressing will make the pasta salad soggy.
- Let the pasta salad chill before serving: This will allow the flavors to meld and the pasta to absorb the dressing.
- Serve the pasta salad with a variety of toppings: This could include things like grilled chicken, shrimp, roasted vegetables, or fresh herbs.
Conclusion:
Lori's Favorite Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. With its colorful vegetables, flavorful cheese, and tangy dressing, this pasta salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy summer dish, give Lori's Favorite Pasta Salad a try. You won't be disappointed!
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