Best 2 Loris Beef And Spaghetti Macaroni Recipes

Indulge in a delectable culinary journey with Lori's Beef and Spaghetti Macaroni, a harmonious blend of classic comfort food and elevated flavors. This hearty and flavorful dish features tender beef simmered in a rich and savory tomato sauce, perfectly complemented by al dente spaghetti and macaroni, all baked together in a casserole for a delightful fusion of textures. Elevate your taste buds with this crowd-pleasing recipe that combines the best of both worlds, offering a comforting and satisfying meal for any occasion. Additionally, explore variations such as the One-Pot Beef and Spaghetti, a quick and easy version made in a single pot, and the delectable Baked Spaghetti and Meatballs, a classic Italian dish with a cheesy and flavorful twist. Each recipe promises a unique culinary experience, ensuring there's something for every palate and preference.

Check out the recipes below so you can choose the best recipe for yourself!

LORI'S BEEF AND SPAGHETTI MACARONI

Lori's Beef and Spaghetti Macaroni image

Easy, delicious and healthy Lori's Beef and Spaghetti Macaroni recipe from SparkRecipes. See our top-rated recipes for Lori's Beef and Spaghetti Macaroni.

Categories Beef/Pork

Yield 8

Number Of Ingredients 6

Ingredients

4 oz whole wheat macaroni
1 lb extra lean ground beef
1 onion, chopped
1/2 cup light mayo
1 (28 oz) jar prego heart smart spaghetti sauce
1/2 cup 2% shredded cheddar cheese

Steps:

boil macaroni
cook hamburger and onions. drain.
Add mayo and spaghetti sauce. mix well.
Add macaroni to meat mixture and cook on medium heat until heated through.
Pour in bowl and garnish with cheese

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

LORI'S BEEF AND GRAVY

Lori's Beef and Gravy image

I learned how to make this dish in Home Ec. while attending German school. It's one of my kids favorite dinners. Note: This recipe ends up with a lot of gravy. I usually like that, because I can freeze some for other sauce-less beef or just over mashed potatoes/rice/noodles on a meatless night.

Provided by Lori Mama

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs stewing beef, cut into bite size pieces
6 cups water (approx)
beef bouillon cube (I use Knorr or Maggie)
1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter
2 tablespoons flour
salt and pepper
nutmeg (optional)

Steps:

Place the cubed beef in a medium sized pot. Add water. Include the bouillon cube. Cover and simmer for 1 hour.
Separate the meat from the broth and keep the liquid hot.
In a skillet on medium heat melt the butter, sauté the onions until transparent then add garlic. Continue until you can just smell the garlic aroma.
Sprinkle in the flour and cook until slightly brown. Using a whisk, pour in the hot broth until the sauce is smooth and thickened. Place the meat in the gravy and continue cooking covered on low for another 1/2 hour.
Peak in and stir every so often adding water if needed to get the desired gravy consistency that you prefer.
Taste for salt and pepper. add freshly grated nutmeg to taste if using.
I have served this over potato dumplings (packaged or homemade), rice, mashed potatoes, noodles.

Nutrition Facts : Calories 68.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.7, Carbohydrate 3.9, Fiber 0.4, Sugar 0.8, Protein 0.6

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Brown the beef well: Browning the beef is an essential step that adds flavor and depth to the dish. Make sure you brown the beef in a hot pan until it's well browned on all sides.
Use a flavorful tomato sauce: The tomato sauce is the backbone of this dish, so make sure you use a good-quality sauce. You can use a homemade sauce or a store-bought sauce, but make sure it's flavorful and has a good balance of sweetness and acidity.
Cook the pasta al dente: Al dente means "to the tooth," and it refers to the ideal doneness for pasta. Pasta that is cooked al dente is slightly firm to the bite and has a slight chewiness to it.
Grate the Parmesan cheese fresh: Freshly grated Parmesan cheese has a much better flavor and texture than pre-grated cheese. If you can, grate the Parmesan cheese yourself just before serving.

Conclusion:

Lori's Beef and Spaghetti Macaroni is a delicious and hearty dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this recipe a try!