Best 3 Lorilyns Deep Fried Stuffed French Toast Recipes

# Lorilyn's Deep-Fried Stuffed French Toast: A Culinary Delight

Indulge in the delectable Lorilyn's Deep-Fried Stuffed French Toast, a culinary masterpiece that combines the classic flavors of French toast with a creative twist. This recipe takes the traditional dish to new heights by stuffing it with a luscious combination of savory fillings before coating it in a crispy, golden-brown batter and frying it to perfection.

The Lorilyn's Deep-Fried Stuffed French Toast recipe collection features a variety of fillings to suit every palate, from the classic cream cheese and fruit combination to unique options like Nutella and banana, or savory fillings like ham and cheese. Each recipe provides step-by-step instructions, ensuring that home cooks of all skill levels can recreate this delightful dish in their own kitchens.

Get ready to tantalize your taste buds with the Lorilyn's Deep-Fried Stuffed French Toast experience, where crispy exteriors meet soft, flavorful interiors, and every bite is a journey of culinary exploration. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you towards creating a dish that will leave a lasting impression on your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP FRIED FRENCH TOAST

Deep Fried French Toast image

Crispy coating outside, chewy inside.

Provided by xley5

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

6 eggs
5 ½ teaspoons white sugar
¼ teaspoon salt
2 cups milk
1 cup all-purpose flour
2 quarts vegetable oil for frying
8 thick slices (1-inch thick) French bread

Steps:

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g

LORILYN'S DEEP FRIED STUFFED FRENCH TOAST

Lorilyn's Deep Fried Stuffed French Toast image

A light & fluffy coating on thick slices of Texas Toast, filled with a lightly sweetened cream cheese with a hint of almond flavoring. This is a recipe I created this morning. DH & I were watching the Food Network last night & saw mention of a restaurant that serves deep fried french toast but no recipe or hints on how it was made. It sounded interesting enough to play around with so I browsed my kitchen & made a few notes on what to try this morning. I had Texas Toast & some cream cheese on hand & it occurred to me that I could make a filling to stuff the extra thick slices of bread with. This is the final result. We loved it & I hope you enjoy it too! *Note - I used a deep fryer for this but you could easily do it in a deep sided pan on the stove or a deep sided griddle. We tried these with my blueberry/raspberry syrup from Recipe #22066, with lazyme's Recipe #330075, store-bought orange marmalade and maple syrup.

Provided by Tinkerbell

Categories Breakfast

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, softened
1/4 teaspoon almond extract
3 tablespoons powdered sugar
10 slices Texas toast thick bread (or other thick sliced bread)
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
oil (for frying)
powdered sugar (optional, for garnish)

Steps:

In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy.
Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside.
Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal.
Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread.
Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.).
In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt.
Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping.
Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.)
Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done.
Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired.
Repeat with the rest of the slices.
Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies.

Nutrition Facts : Calories 514.1, Fat 17.4, SaturatedFat 9, Cholesterol 145.5, Sodium 1087.2, Carbohydrate 72.3, Fiber 2.8, Sugar 9.5, Protein 16.3

DEEP FRIED FRENCH TOAST

Deep Fried French Toast image

I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!

Provided by Smile1968

Categories Breakfast

Time 10m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, well beaten
10 slices bread
oil (for frying)
cinnamon (optional)
powdered sugar (optional)

Steps:

Mix dry ingredients first,then add Milk and Eggs.
Beat all ingredients well.
Cut Bread in half.
Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
You could also sprinkle some Powdered sugar on top when ready to serve.

Nutrition Facts : Calories 284.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 81.2, Sodium 649.8, Carbohydrate 47.1, Fiber 1.9, Sugar 2.3, Protein 10.5

Tips:

Choose a sturdy bread for your French toast, such as challah, brioche, or French bread. This will help the bread hold up to the frying process.
Make sure the oil is hot enough before frying the French toast. If the oil is not hot enough, the bread will absorb too much oil and become greasy.
Fry the French toast in batches so that the oil does not become overcrowded. This will help the bread cook evenly.
Do not overcrowd the pan when frying the French toast. This will prevent the bread from cooking evenly.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.

Conclusion:

Lorilyn's Deep Fried Stuffed French Toast is a delicious and decadent breakfast or brunch recipe. The combination of sweet and savory flavors, the crispy exterior, and the soft and fluffy interior make this dish a surefire hit. With a few simple tips, you can easily make this recipe at home and impress your family and friends. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.