Feast your taste buds on a delightful journey with Loretta's coleslaw, a classic American side dish with a refreshing twist. This crunchy, creamy, and tangy salad is a perfect accompaniment to your favorite barbecue dishes, grilled meats, or as a standalone lunch option. Loretta's coleslaw boasts a harmonious blend of crisp cabbage, shredded carrots, and sweet red onions, tossed in a luscious dressing made with mayonnaise, vinegar, sugar, and a touch of mustard. But that's not all; this article offers three variations of this classic recipe to tantalize your taste buds. Indulge in the traditional Loretta's coleslaw, explore the zesty Kicked-Up Loretta's Coleslaw with a hint of jalapeƱo, or relish the creamy Southern Loretta's Coleslaw enriched with crumbled bacon. With step-by-step instructions and a treasure trove of tips, this article is your ultimate guide to crafting the perfect coleslaw that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
KITTENCAL'S FAMOUS COLESLAW
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
Provided by Kittencalrecipezazz
Categories Summer
Time P1D
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
- Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
- FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.
Nutrition Facts : Calories 92.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.4, Sodium 43.6, Carbohydrate 21, Fiber 3.3, Sugar 16.8, Protein 2.4
LORETTA'S COLESLAW
This is such a simple recipe and all my friends insist this is what I bring to all cookings. My friend Jamie Benson sent my recipe to the local newspaper and it was printed in 2003. Enjoy
Provided by Loretta in Louisiana
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients;.
- Refrigarate for several hours.
- Use your salt and pepper as you desire.
- I use lots of black pepper.
Nutrition Facts : Calories 48, Fat 1.4, SaturatedFat 0.2, Cholesterol 1, Sodium 66.5, Carbohydrate 8.8, Fiber 2.9, Sugar 4.9, Protein 1.8
Tips:
- Use fresh ingredients. Fresh cabbage and vegetables will give your coleslaw the best flavor and texture.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
- Don't overdress the coleslaw. Too much dressing will make the coleslaw soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the dressing to thicken.
- Serve coleslaw as a side dish with grilled or fried meats, fish, or sandwiches.
Conclusion:
Loretta's Coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tangy, or creamy, there is a coleslaw recipe out there for you. So next time you are looking for a refreshing and delicious side dish, give Loretta's Coleslaw a try.
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