Best 4 Loretta Pasta Salad Creamy Parmesan Recipes
Indulge in a delectable journey with Loretta's Pasta Salad, a symphony of flavors that will tantalize your taste buds. This creamy masterpiece, adorned with grated Parmesan cheese, is a testament to the culinary genius of Loretta herself.
1. **Creamy Parmesan Pasta Salad**: Embark on a culinary adventure with this classic pasta salad recipe. With a velvety smooth Parmesan cheese dressing, this dish is sure to be a hit at any gathering.
2. **Avocado Pasta Salad with Creamy Lemon Dressing**: Experience a refreshing twist on the traditional pasta salad with this avocado and lemon variation. The creamy lemon dressing adds a zesty brightness that perfectly complements the creamy avocado.
3. **Broccoli Pasta Salad with Bacon and Creamy Parmesan Dressing**: Elevate your pasta salad game with this broccoli and bacon delight. Crispy bacon, tender broccoli florets, and a creamy Parmesan dressing come together to create a harmonious and satisfying dish.
4. **Tortellini Pasta Salad with Creamy Pesto Dressing**: Discover a new favorite with this tortellini pasta salad. Stuffed with a flavorful filling, the tortellini is tossed in a creamy pesto dressing, creating a delightful combination of flavors and textures.
5. **Creamy Caesar Pasta Salad**: Experience the iconic flavors of Caesar salad in pasta form. With a rich and tangy dressing, this pasta salad is sure to satisfy your cravings for a classic.
6. **Creamy BLT Pasta Salad**: Reimagine the classic BLT sandwich in pasta salad form. Crisp bacon, juicy tomatoes, fresh lettuce, and a creamy dressing come together to create a hearty and satisfying dish.
7. **Creamy Ranch Pasta Salad**: Indulge in the comforting flavors of ranch dressing in this pasta salad. With a creamy and tangy dressing, this recipe is sure to be a crowd-pleaser.
8. **Creamy Italian Pasta Salad**: Explore the vibrant flavors of Italy with this creamy Italian pasta salad. A medley of colorful vegetables, tender pasta, and a creamy Italian dressing make this a vibrant and satisfying dish.
9. **Creamy Pesto Pasta Salad**: Experience the herbaceous delight of pesto in this creamy pasta salad. With a vibrant green dressing and a variety of vegetables, this recipe will surely impress.
10. **Creamy Greek Pasta Salad**: Transport yourself to the Mediterranean with this creamy Greek pasta salad. Feta cheese, Kalamata olives, and a creamy dressing inspired by Greek flavors make this a flavorful and refreshing dish.
CREAMY PARMESAN PASTA SALAD
Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to serve at your next backyard get-together.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package, adding pea pods for last minute of cooking. Rinse with cold water; drain.
- Meanwhile, mix bell peppers, carrots, basil and cheese in very large (4-quart) bowl. Mix dressing and milk in small bowl with wire whisk. Add dressing mixture, pasta and pea pods to bell pepper mixture; toss to coat.
Nutrition Facts : Calories 175, Carbohydrate 18 g, Cholesterol 6 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
CREAMY PASTA SALAD
Creamy pasta salad that's a great side dish for any bbq or potluck. Simple creamy parmesan pasta salad recipe you can load up with anything.
Provided by The Typical Mom
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 15
Steps:
- Boil noodles. Combine mayonnaise, seasonings and egg. Mix until creamy. Add the diced vegetables, pasta, pepperoni and grated parmesan. Mix well. Add salt to taste. Top with chopped fresh parsley.
- Can store covered in refrigerator for 2-3 days.
Nutrition Facts : ServingSize 3 oz, Calories 302 kcal, Carbohydrate 32 g, Protein 9 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g
CREAMY PARMESAN BAKED PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the topping: Preheat the oven to 425 degrees F.
- Mix together the panko, Parmesan and olive oil in a small bowl. Season with the salt and set aside.
- For the pasta: Cook the pasta in boiling salted water for 4 minutes, then reserve 1/4 cup pasta water and drain. Set aside.
- Place a medium braiser over medium heat. Melt the butter and whisk in the flour until smooth. Slowly add the milk, whisking constantly to prevent lumps, then add the cream, whisking. Bring the milk mixture to a simmer, whisking often. Whisk in the provolone and Parmesan until melted and smooth. Season with the salt. Fold in the blanched pasta, reserved pasta water and the broccoli florets. Top with the breadcrumb mixture and bake in the top third of the oven until golden brown and bubbly, about 20 minutes.
GARDEN-FRESH PASTA SALAD
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Provided by My Food and Family
Categories Onions
Time 1h30m
Yield 14 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
- Refrigerate 1 hour. Stir gently before serving; top with cheese.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
Tips:
- Use high-quality ingredients to ensure the best flavor. Fresh vegetables, a flavorful cheese, and a well-made dressing will make all the difference.
- Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad.
- Chill the pasta salad for at least 30 minutes before serving. This will allow the flavors to meld and the pasta to firm up.
- Serve the pasta salad with a sprinkle of freshly grated Parmesan cheese and some chopped fresh herbs.
- If you're making the pasta salad ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
Conclusion:
Loretta's Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. With its creamy parmesan dressing, fresh vegetables, and al dente pasta, this salad is sure to be a hit with everyone. So next time you're looking for a refreshing and flavorful pasta salad recipe, give Loretta's Pasta Salad a try. You won't be disappointed!
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