Best 3 Loretta Lynns Apple Turnovers Recipes

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**Indulge in Sweet Nostalgia with Loretta Lynn's Apple Turnovers: A Culinary Journey into Southern Charm**

In the realm of classic American desserts, Loretta Lynn's Apple Turnovers reign supreme. These golden pockets of flaky pastry encasing tender apples and a hint of cinnamon evoke a sense of homey comfort and Southern hospitality. With a rich history rooted in the kitchens of country music legend Loretta Lynn, these turnovers have become a cherished symbol of American culinary heritage. Embark on a delightful journey as we unveil the secrets behind this beloved treat, exploring the intricacies of its preparation and uncovering the unique stories that make it so special. Discover how Loretta Lynn's Apple Turnovers have captured hearts and taste buds for generations, leaving an indelible mark on the American dessert landscape.

**Additional Recipes to Tantalize Your Taste Buds:**

* **Apple Dumplings with Caramel Sauce:** Dive into a symphony of flavors as tender apples nestle amidst a blanket of flaky pastry, enveloped in a velvety caramel sauce. Experience the perfect balance of sweet and tart in every bite.

* **Apple Pie Bites:** Delight in miniature masterpieces of apple pie, featuring a buttery crust and a gooey apple filling. These bite-sized treats are perfect for parties, potlucks, or simply satisfying your sweet cravings.

* **Apple Fritters:** Crisp on the outside, fluffy on the inside, these apple fritters are an irresistible treat that combines the best of doughnuts and apples. Dust them with powdered sugar for an extra touch of indulgence.

* **Apple Crisp:** Experience the rustic charm of apple crisp, where a medley of apples, oats, sugar, and spices come together in a comforting dessert that evokes memories of cozy autumn afternoons.

* **Fried Apples:** Simple yet satisfying, fried apples are a classic Southern side dish that pairs perfectly with pork chops, fried chicken, or your favorite breakfast fare.

Here are our top 3 tried and tested recipes!

APPLE TURNOVERS



Apple Turnovers image

Provided by Ina Garten

Time 40m

Yield 8 servings

Number Of Ingredients 11

1 teaspoon grated orange zest
3 tablespoons freshly squeezed orange juice
1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples)
3 tablespoons dried cherries
3 tablespoons sugar, plus extra to sprinkle on top
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch kosher salt
1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss the apples with the zest and juice to prevent them from turning brown. Add the cherries, sugar, flour, cinnamon, nutmeg, and salt.
  • Flour a board and lightly roll each sheet of puff pastry to a 12 by 12-inch square. Cut each sheet into 4 smaller squares and keep chilled until ready to use.
  • Brush the edges of each square with the egg wash and neatly place about 1/3 cup of the apple mixture on half of the square. Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Transfer to a sheet pan lined with parchment paper. Brush the top with egg wash, sprinkle with sugar, make 2 small slits, and bake for 20 minutes, until browned and puffed. Serve warm or at room temperature.

APPLE TURNOVERS



Apple Turnovers image

Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!

Provided by Annalise Sandberg

Categories     Dessert

Time 45m

Yield 4

Number Of Ingredients 7

4 medium apples, peeled and chopped
2 tablespoons butter
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
1 sheet frozen puff pastry, thawed
Egg wash (1 egg beaten with 1 teaspoon water)

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender. Set aside to cool slightly.
  • Sprinkle work surface lightly with flour. Roll out thawed puff pastry into 15-inch square. Cut into 4 smaller squares.
  • Brush each square with egg wash; spoon apple mixture onto center of each. Fold each in half diagonally to form a triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; brush with egg wash. Use sharp knife to cut a few vents into each turnover.
  • Bake 25 to 30 minutes or until golden.

Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 60 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 44 g, TransFat 6 g

APPLE TURNOVERS



Apple Turnovers image

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Provided by Maureen O'leary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g

Tips:

  • Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape better during baking.
  • Peel and slice the apples thinly: This will help them cook evenly.
  • Don't overcrowd the pan: Leave some space between the apple turnovers so they can cook evenly.
  • Bake until golden brown: The apple turnovers are done when they are golden brown and the filling is bubbling.
  • Let cool before serving: The apple turnovers will be very hot when they come out of the oven. Let them cool for a few minutes before serving.

Conclusion:

Loretta Lynn's Apple Turnovers are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or breakfast. With a few simple ingredients and a little time, you can enjoy these classic apple turnovers at home.

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