Best 5 Loosemeat Sandwiches Iii Recipes
In the realm of culinary delights, few sandwiches can rival the allure of the Loosemeat Sandwich. This iconic dish, hailing from the heartland of America, has captivated taste buds for generations with its tantalizing blend of savory ground beef, tangy pickles, and pillowy soft buns. Embark on a culinary journey through three distinct renditions of this classic sandwich, each offering a unique symphony of flavors and textures. From the classic Loosemeat Sandwich, featuring perfectly seasoned ground beef nestled in a toasted bun, to the adventurous Green Chile Loosemeat Sandwich, where spicy green chiles add a fiery kick, and the downright decadent BBQ Loosemeat Sandwich, smothered in a luscious barbecue sauce, these recipes promise an unforgettable taste experience. Prepare to indulge in a sandwich extravaganza that will leave you craving more.
Here are our top 5 tried and tested recipes!
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
LOOSE MEAT SANDWICHES
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Provided by Sabrina Snyder
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
- Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
- Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
- Serve on hamburger bun topped with pickles.
Nutrition Facts : Calories 304 kcal, Carbohydrate 24 g, Protein 19 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 439 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
YOUR NEXT SOUP AND SANDWICH NIGHT IS BEGGING FOR THESE EASY TAVERN (LOOSE MEAT) SANDWICHES
If you've never heard of a tavern sandwich, you're in for a treat especially if you like Sloppy Joes. Tavern (Loose Meat) sandwiches are basically their cousin and we'll show you how to make this tavern sandwich recipe at home.
Provided by Krista Marshall
Categories Sandwich, Lunch, Dinner
Time 15m
Yield 6-8
Number Of Ingredients 13
Steps:
- In a large Dutch oven or skillet, brown beef with onion. Drain if necessary and season with salt and pepper. In a small bowl whisk together ketchup, mustard, brown sugar, Worcestershire, garlic powder and paprika. Add to beef mixture and stir well. Add beef consomme. Stir well. Bring to a boil. Reduce heat to simmer. Cook 30-45 minutes, covered, stirring often. Serve on buns with cheese and pickles if desired.
Nutrition Facts :
LOOSEMEAT SANDWICHES II
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Provided by CJA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 3.4 g, Cholesterol 51.1 mg, Fat 9.8 g, Fiber 0.8 g, Protein 15.5 g, SaturatedFat 3.8 g, Sodium 432.3 mg, Sugar 1 g
LOOSEMEAT SANDWICHES III
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Provided by Crockpot Carlo
Categories Beef Sandwiches
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
- Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 24.2 g, Cholesterol 74.3 mg, Fat 16.3 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 994.8 mg, Sugar 3.6 g
Tips:
- For the best loose meat sandwiches, use a high-quality ground beef. Look for ground beef that is 80% lean or higher.
- Season the ground beef generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the ground beef over medium heat until it is browned and crumbly. Do not overcook the ground beef, or it will become tough.
- Drain the excess grease from the ground beef. This will help to keep the sandwiches from becoming greasy.
- Serve the loose meat sandwiches on soft buns with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Loose meat sandwiches are a classic American comfort food. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best loose meat sandwiches at home. So next time you are looking for a quick and easy meal, give loose meat sandwiches a try. You won't be disappointed.
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