Best 5 Loose Meat Sliders Recipes
**Savor the Delight of Loose Meat Sliders: A Culinary Symphony of Flavors**
Indulge in the irresistible charm of loose meat sliders, a culinary delight that tantalizes taste buds with its symphony of flavors. Picture tender, juicy ground beef enveloped in soft, pillowy buns, topped with a medley of tantalizing garnishes. These sliders are not just a meal; they're an experience, a celebration of simple yet extraordinary flavors.
This versatile dish can be customized to suit every palate. From the classic combination of sautéed onions and tangy pickles to the zesty kick of jalapeños and the smoky embrace of barbecue sauce, the possibilities are endless. Whether you prefer a traditional approach or a fusion of flavors, loose meat sliders are a culinary canvas waiting to be painted with your creativity.
Dive into the world of loose meat sliders and explore a collection of delectable recipes that will satisfy every craving. From the classic Loose Meat Sliders recipe that captures the essence of this American diner staple to the mouthwatering Juicy Lucy Sliders bursting with melted cheese, each recipe offers a unique take on this iconic dish.
For those seeking a healthier alternative, the Turkey Loose Meat Sliders provide a leaner option without compromising on taste. And for a vegetarian twist, the Black Bean Sliders offer a plant-based delight that's packed with protein and flavor.
No matter your dietary preferences, loose meat sliders are a culinary adventure that will leave you craving more. So, gather your ingredients, fire up the stove, and embark on a journey of taste with these exceptional loose meat slider recipes.
CLASSIC BEEF SLIDERS
Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings (12 sliders)
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
BEEF SLIDERS
A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.
Provided by Brian Genest
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h25m
Yield 3
Number Of Ingredients 15
Steps:
- Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
- Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
- While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
- Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
- Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
- Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.
Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g
LOOSE MEAT SLIDERS
This recipe is something that I make for the kids. It tastes ood and fit their little hands perfectly. It's a little messy but delicious.
Provided by Tara Waites
Categories Burgers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large skillet sauté the onion and ground beef together. Preheat oven to 350.
- 2. Take a square pan,split the whole package of rolls in half but do not pull them apart. Place the bottom half in the pan.
- 3. Layer the rolls with the beef mixture, top the beef with cheese slices. Cover with top layer of the rolls.
- 4. Cover the pan with foil and bake for 20 minutes. Take out, pull apart and plate. Garnish with mustard and pickles.
LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
Tips:
- Choose the right type of ground beef. For loose meat sandwiches, you'll want to use a ground beef that is at least 80% lean. This will help to ensure that the meat doesn't become too greasy.
- Season the meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices that you enjoy. This will help to give the meat flavor.
- Cook the meat slowly and evenly. The key to tender, juicy loose meat is to cook it slowly and evenly. This will help to prevent the meat from becoming tough or dry.
- Use a good bun. The bun is an important part of any loose meat sandwich. Make sure to use a bun that is sturdy enough to hold up to the meat and sauce, but also soft and fluffy.
- Load it up with toppings. Loose meat sandwiches are a great opportunity to get creative with toppings. Some popular options include cheese, pickles, onions, and lettuce.
Conclusion:
Loose meat sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your loose meat sandwiches are always a hit. So next time you're looking for a quick and easy meal, give loose meat sandwiches a try!
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