Best 4 Longhorns Horseradish Sauce Recipes

**Longhorn's Horseradish Sauce: A Zesty Addition to Your Culinary Adventures**

Elevate your culinary creations with the tantalizing flavors of Longhorn's Horseradish Sauce. This versatile condiment, inspired by the iconic Texas steakhouse, offers a perfect balance of heat, tang, and creaminess that complements a wide range of dishes. Whether you're a seasoned chef or a home cook seeking a flavorful twist, our collection of Longhorn's Horseradish Sauce recipes will guide you in crafting this delectable sauce from the comfort of your own kitchen. From classic preparations to unique variations, these recipes cater to diverse culinary preferences and skill levels, ensuring that every bite is an unforgettable experience. Unleash your inner chef and explore the culinary possibilities that await with Longhorn's Horseradish Sauce.

Here are our top 4 tried and tested recipes!

TEXAS ROADHOUSE HORSERADISH

Texas Roadhouse Horseradish image

Provided by Katie Clark

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1.5 tbsp horseradish sauce
2 tbsp ketchup
1/2 tsp Cajun seasoning

Steps:

Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.
Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
Once combined, stir in cajun seasoning. Adjust as needed.
Cover and refrigerate until you are ready to eat it.

Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HORSERADISH SAUCE

Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

PRIME RIB WITH HORSERADISH SAUCE

Prime Rib with Horseradish Sauce image

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 3h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

Tips:

Use fresh ingredients whenever possible. Fresh horseradish root is best, but you can also use prepared horseradish from a jar.
Grate the horseradish root finely. This will help the sauce to have a smooth consistency.
Use a food processor or blender to make the sauce. This will help to evenly distribute the ingredients and create a smooth sauce.
Taste the sauce as you make it and adjust the ingredients to your liking. You may need to add more or less horseradish, vinegar, or mayonnaise.
Serve the sauce immediately or chill it for later use. The sauce will keep in the refrigerator for up to 2 weeks.

Conclusion:

Longhorn's Horseradish Sauce is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for adding a kick of flavor to sandwiches, burgers, steaks, and fish. It can also be used as a dipping sauce for vegetables, chips, and pretzels. This sauce is easy to make and can be tailored to your liking. So next time you are looking for a flavorful condiment, give Longhorn's Horseradish Sauce a try!