Best 3 Longhorn Wild West Shrimp Recipes

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**Tantalize your taste buds with the Wild West Shrimp from LongHorn Steakhouse, now recreated in your kitchen!**

Indulge in a culinary adventure with our collection of three tantalizing recipes inspired by the iconic Wild West Shrimp from LongHorn Steakhouse. These recipes capture the essence of the original dish, offering a perfect balance of flavors and textures that will transport you to the heart of the Wild West. Get ready to embark on a taste sensation like no other!

**1. Classic Wild West Shrimp:** Dive into the classic version of the Wild West Shrimp, featuring succulent shrimp coated in a crispy breading, smothered in a rich and creamy sauce, and topped with melted cheese. This timeless dish is a true crowd-pleaser, perfect for any occasion.

**2. Spicy Wild West Shrimp:** Embark on a fiery journey with the Spicy Wild West Shrimp. This recipe takes the classic dish to new heights with the addition of zesty spices, creating a tantalizing balance of heat and flavor. Prepare to ignite your taste buds with every bite.

**3. Grilled Wild West Shrimp Skewers:** Elevate your grilling game with the Grilled Wild West Shrimp Skewers. Tender shrimp, marinated in a blend of aromatic herbs and spices, are skewered and grilled to perfection. Drizzled with a zesty sauce, these skewers are a delightful appetizer or main course that will impress your guests.

**So, gather your ingredients, put on your apron, and embark on this culinary adventure. Whether you prefer the classic, spicy, or grilled version, these Wild West Shrimp recipes promise an unforgettable taste experience that will leave you craving for more.**

Let's cook with our recipes!

LONGHORN WILD WEST SHRIMP



Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories     Copycat

Time 30m

Number Of Ingredients 11

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

  • Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

LONGHORN STEAKHOUSE WILD WEST SHRIMP



Longhorn Steakhouse Wild West Shrimp image

Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper
1 lemon, juice of
1/2 cup butter
ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Fry the shrimp in oil in a deep skillet until done.
  • Drain and pat dry with paper towel.
  • Place 1 stick of butter in sauce pan add lemon juice and melt together.
  • Make the prairie dust and mix together and store in container.
  • Add fried shrimp and some prairie dust and cherry peppers to saucepan.
  • Simmer on low heat till flavors mix.
  • Serve with ranch dressing.

LONGHORN WILD WEST SHRIMP RECIPE - (4.5/5)



Longhorn Wild West Shrimp Recipe - (4.5/5) image

Provided by kdet

Number Of Ingredients 4

1 package seapak popcorn shrimp
Cherry peppers
Lemon butter
Prairie dust

Steps:

  • Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix Serve with ranch dressing Longhorn Prairie Dust Makes about 2 1/2 cups 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 brown sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

Tips:

  • For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
  • To devein the shrimp, use a sharp knife to make a shallow cut along the back of the shrimp. Then, gently pull out the vein.
  • To make the breading, combine all of the ingredients in a shallow dish. Dredge the shrimp in the breading, making sure to coat them evenly.
  • To cook the shrimp, heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
  • Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

These Longhorn Wild West Shrimp are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a tasty shrimp recipe, give these a try. You won't be disappointed!

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