Best 5 Longhorn Steakhouses Honey Mustard Recipes
**Unveiling the Delights: A Culinary Journey Through Longhorn Steakhouse's Honey Mustard Recipes**
Indulge in a tantalizing adventure as we embark on a culinary expedition to explore Longhorn Steakhouse's delectable honey mustard creations. From the classic Honey Mustard Dressing, an indispensable companion to salads and sandwiches, to the irresistible Honey Mustard Ribs, a finger-licking treat that will tantalize your taste buds, this collection of recipes promises an explosion of flavors. Brace yourself for a symphony of sweet, tangy, and savory sensations as we delve into the secrets behind these culinary masterpieces. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you effortlessly in recreating these iconic dishes in the comfort of your own home. So, prepare your palate for an unforgettable journey as we unlock the secrets of Longhorn Steakhouse's honey mustard legacy.
LONGHORN STEAKHOUSE STYLE STEAKS
Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.
Provided by AlainaF
Categories Steak
Time 20m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the steaks out of the fridge, and allow to come to room temperature.
- Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
- Rub both sides of the steaks lightly with the lawry's seasoning.
- Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
- Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
- Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
- When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6
LONGHORN STEAKHOUSES' HONEY MUSTARD
This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.
Provided by Brim05005
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a bowl.
- Serve with chicken tenders, etc.
- Keep refrigerated.
LONGHORN STEAKHOUSE HOUSE DRESSING
Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a bowl with a whisk.
- Keeps for a week in the fridge.
Nutrition Facts : Calories 693.6, Fat 76.6, SaturatedFat 9.9, Sodium 433.9, Carbohydrate 5.5, Fiber 1.2, Sugar 1.7, Protein 0.8
BASIC HONEY MUSTARD
Make and share this Basic Honey Mustard recipe from Food.com.
Provided by -d1473
Categories Sauces
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix the three ingredients together.
- Enjoy.
Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 448.4, Carbohydrate 35.5, Fiber 0.9, Sugar 30.1, Protein 1.3
LONGHORN STEAKHOUSE MARINADE
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Provided by Carol V.
Categories < 15 Mins
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and brush on steaks while grilling or broiling.
Nutrition Facts : Calories 708.1, Sodium 7.6, Carbohydrate 13.4, Sugar 13.3
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dressing will be.
- Make sure the honey and mustard are well combined. You don't want any lumps.
- Taste the dressing as you go and adjust the seasonings to your liking.
- If you want a thicker dressing, add more mustard or mayo.
- If you want a thinner dressing, add more vinegar or water.
- Serve the dressing immediately or store it in the refrigerator for later use.
Conclusion:
Honey mustard dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and even as a dipping sauce for chicken or vegetables. With its sweet and tangy flavor, honey mustard dressing is sure to please everyone at your table.
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