Best 5 Longhorn Steakhouse Wild West Shrimp Copycat Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey to the Wild West with LongHorn Steakhouse's Wild West Shrimp, now available as a tantalizing copycat recipe. This dish promises an explosion of flavors, combining succulent shrimp with a zesty blend of spices and a creamy, flavorful sauce. It's a perfect appetizer or main course for any occasion, whether you're hosting a backyard barbecue or a cozy dinner party. Allow me to guide you through the delightful variations of this recipe, ensuring you find the perfect match for your taste buds. From the classic and timeless Wild West Shrimp to its variations with bacon, grilled pineapple, or a creamy cilantro sauce, each recipe offers a unique twist on this iconic dish. So, put on your aprons, fire up your stovetops, and let's dive into the world of Wild West Shrimp, creating a culinary experience that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE
Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection.
Provided by Alli
Categories Appetizers
Number Of Ingredients 16
Steps:
- Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
- In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
- Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
- Serve with ranch dressing.
Nutrition Facts : Calories 598 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 212 milligrams cholesterol, Fat 27 grams fat, Fiber 15 grams fiber, Protein 31 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 oz., Sodium 8903 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)
Provided by Suesee50
Number Of Ingredients 15
Steps:
- Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.
LONGHORN'S WILD WEST SHRIMP W/PRAIRIE DUST
My daughter Lexi and I love going to Longhorn Steakhouse as a special treat. We end up ordering two orders of this because we love it soooo much. This is not my recipe but a copycat. I am making a cookbook for my kids and it wouldn't be complete without this recipe! Love you Lexi and I hope everytime you make this you think of me...
Provided by Victoria Ross
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. Mix all Prairie Dust ingredients and store in a container. This makes extra which can be used on a big, juicy ribeye steak sprinkled on after cooking or used as a rub.
- 2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel.
- 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
- 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes.
- 5. Transfer to serving dish and dip in Ranch dressing. Simply divine! Hope you enjoy it as much as Lexi and I do!
LONGHORN STEAKHOUSE WILD WEST SHRIMP
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the shrimp in oil in a deep skillet until done.
- Drain and pat dry with paper towel.
- Place 1 stick of butter in sauce pan add lemon juice and melt together.
- Make the prairie dust and mix together and store in container.
- Add fried shrimp and some prairie dust and cherry peppers to saucepan.
- Simmer on low heat till flavors mix.
- Serve with ranch dressing.
Tips for Making the Best Longhorn Steakhouse Wild West Shrimp:
- Use large shrimp for the best results. - Devein and peel the shrimp before cooking. - Use a variety of seasonings to add flavor to the shrimp, such as garlic, paprika, chili powder, and cumin. - Cook the shrimp in a hot skillet until they are just cooked through. - Serve the shrimp immediately with your favorite dipping sauce.Conclusion:
This Longhorn Steakhouse Wild West Shrimp copycat recipe is a delicious and easy way to enjoy your favorite restaurant dish at home. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that the whole family will love. So next time you're craving some shrimp, give this recipe a try!
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