Best 2 Longhorn Steakhouse Strawberry Goldrush Recipes
**Indulge in the Sweet and Tangy Delight of Longhorn Steakhouse Strawberry Goldrush**
Quench your thirst and satisfy your sweet cravings with the refreshing Longhorn Steakhouse Strawberry Goldrush, a delightful non-alcoholic beverage that combines the vibrant flavors of strawberries, oranges, and pineapple. This tantalizing drink is perfect for any occasion, whether you're hosting a party, enjoying a relaxing evening at home, or simply looking for a refreshing treat. With its vibrant red hue and irresistible aroma, the Strawberry Goldrush is a feast for the eyes and the taste buds.
**A Trio of Refreshing Recipes:**
1. **Classic Strawberry Goldrush:** Experience the original magic of the Strawberry Goldrush with this timeless recipe. Fresh strawberries, orange juice, pineapple juice, and a hint of lime create a harmonious blend of sweet, tangy, and citrusy flavors.
2. **Virgin Strawberry Goldrush Margarita:** Transform the Strawberry Goldrush into a delightful mocktail with this Virgin Strawberry Goldrush Margarita recipe. The addition of lime juice, agave nectar, and a salted rim adds a zesty and refreshing twist to the classic drink.
3. **Sparkling Strawberry Goldrush:** Elevate your Strawberry Goldrush with a touch of effervescence. This Sparkling Strawberry Goldrush recipe incorporates sparkling water, creating a bubbly and refreshing beverage that's perfect for celebrations or a hot summer day.
Each recipe offers a unique take on the beloved Longhorn Steakhouse Strawberry Goldrush, ensuring that there's a perfect variation for every taste and occasion. So, gather your ingredients, choose your favorite recipe, and embark on a journey of fruity refreshment with the Longhorn Steakhouse Strawberry Goldrush.
LONGHORN GRILLED CHICKEN STRAWBERRY SALAD
Steps:
- Lay the greens out on a platter or on individual serving plates. Arrange the strawberries, grapes, mandarin oranges and candied pecans on salad, leaving a space in the center for the chicken. When cooked and allowed to cool for a few minutes, slice chicken at an angle and place in the center of the salad. Top with red onion slices and Feta cheese. Pass the dressing.
- Mix all ingredients together. If using a jam that's chunky, dressing may be blended. Thin wth a bit of water if needed. Taste and adjust, adding salt and pepper to taste, making a bit sweeter or a bit tarter if needed. Store in the refrigerator until ready to use. Pass the dressing at the table so everyone may add as much or as little as they wish.
- When ready to cook, heat your grill to high for 15 to 20 minutes.
- Pound each chicken breast between sheets of waxed paper or plastic wrap with a rolling pin or a mallet to 1/4-inch thickness. Add to a ziploc bag and add the rest of the ingredients. Marinade for at least an hour and if time allows, marinade longer. When ready to cook, remove chicken, discard marinade and pat chicken dry.
- Place chicken on the grill, smooth side down and grill for 2 to 3 minutes or until nice grill lines show. Turn and continue to grill until golden brown and just cooked through.
- Place each chicken cutlet on a large plate as they're done and allow to rest, lightly covered for several minutes before slicing and dividing among the salads.
- If making indoors, heat a large skillet with a tablespoon or two of oil over high heat, proceed with the recipe as stated above, watching the heat level and turning down if necessary.
LONGHORN STEAKHOUSE PINEAPPLE GOLDRUSH
Make and share this Longhorn Steakhouse Pineapple Goldrush recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time P10D
Yield 1 drink
Number Of Ingredients 3
Steps:
- Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
- To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
- Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
- Shake vigorously and strain the drink into the chilled martini glass.
- Garnish with a pineapple slice.
Nutrition Facts : Calories 3727.6, Fat 1.1, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 118.7, Fiber 12.7, Sugar 89.1, Protein 4.9
Tips:
- Use Fresh Strawberries: Fresh strawberries deliver the best flavor and texture to this cocktail. If you can't find fresh strawberries, frozen strawberries can be used, but they may need to be thawed and patted dry before using.
- Chill Your Ingredients: Chilling the ingredients before making the cocktail will help it stay cold and refreshing. You can chill the vodka, triple sec, and lime juice in the refrigerator for at least an hour before using.
- Use Quality Vodka: The vodka is the base of this cocktail, so it's important to use a good quality vodka. Look for a vodka that is smooth and has a neutral flavor.
- Garnish with a Strawberry: Garnish the cocktail with a fresh strawberry for a pop of color and flavor.
Conclusion:
The Longhorn Steakhouse Strawberry Goldrush is a delicious and refreshing cocktail that is perfect for any occasion. With its sweet and tangy flavor, this cocktail is sure to be a hit with everyone who tries it. Whether you're enjoying a night out with friends or just relaxing at home, the Strawberry Goldrush is the perfect cocktail to sip on and enjoy.
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