Best 2 Longhorn Steakhouse Pineapple Goldrush Recipes
Calling all steakhouse enthusiasts and pineapple aficionados! Get ready to tantalize your taste buds with the irresistible Pineapple Goldrush, a signature dish straight from the legendary Longhorn Steakhouse. This culinary masterpiece features a tender and juicy steak, perfectly grilled to your liking, topped with a tantalizing combination of pineapple chunks and a sweet and tangy Goldrush sauce. The juicy pineapple adds a burst of tropical sweetness, while the Goldrush sauce, crafted with a harmonious blend of mustard, brown sugar, and spices, delivers a delightful tang and savory richness. Served with a side of mashed potatoes and crisp green beans, this dish promises a memorable dining experience that will leave you craving for more. But that's not all; this article also unveils a treasure trove of additional recipes to satisfy every palate. From the zesty and flavorful Chipotle Lime Grilled Chicken to the hearty and comforting Chicken Fried Rice, and the delectable Grilled Shrimp Scampi, each recipe is meticulously explained with step-by-step instructions, ensuring culinary success for both novice and seasoned cooks alike.
Check out the recipes below so you can choose the best recipe for yourself!
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
LONGHORN STEAKHOUSE STRAWBERRY GOLDRUSH
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
- Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
- Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
- Stir or shake the shaker, then pour, including the ice, back into the glass.
- Garnish with sliced strawberries on the rim.
Tips:
- Start with firm, ripe pineapple for the best flavor and texture.
- Use a sharp knife to cut the pineapple into even-sized chunks to ensure they cook evenly.
- For a sweeter Goldrush, add a tablespoon or two of honey or maple syrup to the mixture before blending.
- Adjust the amount of ice to your desired consistency; more ice will result in a thicker, slushier drink.
- Serve the Goldrush immediately after blending to enjoy it at its freshest and tastiest.
Conclusion:
Transport yourself to the heart of the tropics with this refreshing and flavorful Longhorn Steakhouse Pineapple Goldrush. Whether you're seeking a thirst-quenching beverage on a hot summer day or a sweet ending to your meal, this cocktail delivers an explosion of pineapple and orange flavors, perfectly balanced with vodka and sour mix. So gather your ingredients, blend them together, and enjoy a taste of paradise with every sip. Cheers!
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