Best 7 Longhorn Cinnamon Butter Recipes
Longhorn Cinnamon Butter: A Delightful Blend of Sweet and Savory Flavors
Indulge in the irresistible taste of Longhorn Cinnamon Butter, a culinary masterpiece that combines the warmth of cinnamon with the richness of butter. This delightful spread elevates any meal with its unique and tantalizing flavor profile. Crafted with a perfect balance of sweetness and a hint of savory notes, Longhorn Cinnamon Butter is a versatile condiment that can transform ordinary dishes into extraordinary culinary experiences.
From spreading it on freshly baked bread to topping pancakes and waffles, this cinnamon butter adds a touch of sweetness and warmth to your breakfast or brunch. Its smooth and creamy texture makes it an ideal addition to roasted vegetables, grilled meats, or even as a glaze for roasted chicken. Elevate your desserts with a dollop of Longhorn Cinnamon Butter on top of ice cream, fruit cobbler, or your favorite cake.
With variations ranging from a classic cinnamon butter recipe to a more decadent brown sugar cinnamon butter and even a spicy cayenne cinnamon butter, this article offers a diverse selection of recipes to suit every taste preference. Each recipe provides clear instructions and a detailed ingredient list to ensure a successful culinary journey.
Discover the magic of Longhorn Cinnamon Butter and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Let the sweet and savory flavors of this exceptional spread enhance your meals and create cherished memories around the dining table.
TEXAS ROADHOUSE CINNAMON BUTTER
Steps:
- Add whipping cream and salt to the bowl of your stand mixer or a large bowl if you are using a hand mixer.
- Start at a slow speed but quickly turn it up to medium speed. Whip until it resembles whipped cream.
- Add cinnamon and honey.
- Continue whipping until it is at a whipped butter stage - it shouldn't be super thick, but it shouldn't feel like it's whipped cream anywhere. It should still be airy and easy to spread.
- Use immediately or store in an airtight container for 1-2 weeks
Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 20 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BUTTERHORNS
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like.
Provided by CPSC
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 10h15m
Yield 16
Number Of Ingredients 9
Steps:
- Crumble the compressed yeast into a small bowl, and mix in 2 teaspoons of sugar. Set aside. In a small saucepan, heat milk until a skin forms on the top. Remove from heat, and set aside to cool slightly.
- Place 1 cup of butter and remaining 1/2 cup of sugar into a large bowl. Pour the hot milk over them, and stir until butter is melted. Let the mixture cool to just above body temperature. Beat in the eggs, one at a time mixing well after each one, then stir in the yeast mixture. Add 3 cups of flour, and mix until well blended. Gradually mix in the remaining flour, mixing as well as you can. The dough will be sticky. Cover the bowl with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- After the dough has risen, punch down, cover, and refrigerate overnight.
- Divide the dough into four pieces. Use one piece at a time, leaving the rest in the refrigerator. On a lightly floured surface, roll the piece of dough out into a 12 inch circle. Spread about 2 tablespoons of butter over the surface. Cut into 8 wedges, as you would a pizza. Roll each wedge starting at the wide end, and ending at the point. Place onto a lightly greased cookie sheet, and bend the ends so that they are crescent shaped. Cover with a towel, and let rise in a warm place until doubled. This will take about 2 hours because the dough is cold.
- Preheat the oven to 375 degrees F (190 degrees C). Bake for 15 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 42.3 g, Cholesterol 82.5 mg, Fat 19.4 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 11.6 g, Sodium 291.7 mg, Sugar 8.1 g
CINNAMON HONEY BUTTER
Steps:
- Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
TEXAS ROADHOUSE CINNAMON HONEY BUTTER
Steps:
- Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
TEXAS ROADHOUSE COPYCAT CINNAMON BUTTER
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to bring home and here it is!! Great on sweet dinner rolls, pancakes, waffles-just about anything-even corn on the cob!!"
Provided by Wicked Creations
Categories Low Protein
Time 4m
Yield 3/4 cup, 16 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, with a handmixer, beat butter till fluffy.
- Add confectioner's sugar at a time, blending well.
- Add cinnamon to mixture and blend well.
- Scoop into a small container-serve immediately or refrigerate.
Nutrition Facts : Calories 44.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.5, Sodium 39.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
Tips:
- Use unsalted butter: This allows you to control the amount of salt in the cinnamon butter, ensuring it's not too salty.
- Soften the butter: This makes it easier to mix with the other ingredients and creates a smooth, spreadable consistency.
- Use high-quality cinnamon: The quality of the cinnamon will greatly impact the flavor of the cinnamon butter. Opt for a Ceylon cinnamon variety, which has a sweeter, more delicate flavor compared to other types of cinnamon.
- Adjust the sugar level: The amount of sugar in the recipe can be adjusted to your preference. If you prefer a sweeter cinnamon butter, add more sugar. For a less sweet version, reduce the amount of sugar.
- Chill the cinnamon butter before serving: This helps it firm up and makes it easier to spread.
- Store the cinnamon butter properly: Keep the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
LongHorn Cinnamon Butter is a versatile and delicious spread that can be enjoyed in many ways. Whether you're slathering it on pancakes, waffles, or French toast, using it as a filling for cinnamon rolls or apple pie, or simply spreading it on toast, this homemade version delivers the perfect balance of cinnamon and sugar in every bite. With its simple ingredients and easy preparation, it's a recipe you'll find yourself reaching for time and again. So next time you're craving a sweet and flavorful treat, give this LongHorn Cinnamon Butter a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
