Best 2 Long John Silvers Hush Puppies Recipes

**Hush Puppies: A Southern Delight with a Crispy Exterior and Fluffy Interior**

Hush puppies, also known as corn dogs or hushpuppies, are a delightful Southern treat that has captured the hearts of food lovers for generations. These bite-sized balls of cornmeal batter are traditionally served alongside fried seafood, especially at seafood shacks and restaurants. Their crispy golden-brown exterior gives way to a soft and fluffy interior, making them the perfect accompaniment to a hearty seafood feast. With their irresistible flavor and texture, hush puppies have become a staple of Southern cuisine and are enjoyed by people of all ages.

This article presents a collection of hush puppy recipes that cater to different tastes and preferences. Whether you're a fan of classic hush puppies or looking for a unique twist, you'll find a recipe that suits your craving. From traditional hush puppies made with cornmeal, flour, and buttermilk to creative variations infused with herbs, spices, and even bacon, these recipes offer a delightful culinary journey. So, gather your ingredients, prepare your taste buds, and embark on a journey to discover the delectable world of hush puppies.

Let's cook with our recipes!

LONG JOHN SILVERS HUSH PUPPIES

Long John Silvers Hush Puppies image

Make and share this Long John Silvers Hush Puppies recipe from Food.com.

Provided by Sherrie930

Categories Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder

Steps:

Combine dry ingredients.
Add egg and milk.
Stir well.
Should be the consistency of bread batter.
If too thin add more corn meal or flour.
Drop by teaspoonful into hot grease.
Cook until brown.

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES

Copycat

I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!

Provided by Brandy Bender

Categories Other Side Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1/3 c onions, minched
1 1/2 c all purpose flour
1/2 c yellow cornmeal
1 tsp baking powder
1 1/2 tsp kosher salt, plus more for sprinkling
1 1/2 tsp sugar
2 tsp onion powder
1 large egg
1 c whole milk
vegetable oil, for frying

Steps:

1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

Tips:

Use cold beer or buttermilk for a crispy batter.
Add cornmeal to the batter for a more authentic hush puppy flavor.
Fry the hush puppies in hot oil until they are golden brown and crispy.
Serve the hush puppies with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.

Conclusion:

Long John Silver's hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create these golden brown and crispy treats that are perfect for any occasion. Whether you are serving them at a party, a picnic, or a family dinner, Long John Silver's hush puppies are sure to be a hit.