Best 4 Long Grain White Rice With Corn Peppers And Onions Recipes
Indulge in a vibrant and flavorful culinary journey with our delectable Long Grain White Rice with Corn, Peppers, and Onions. This tantalizing dish combines the fluffy texture of long grain white rice with a medley of colorful vegetables, creating a symphony of flavors and textures. Savor the sweetness of corn, the crunch of bell peppers, and the aromatic pungency of onions, all perfectly harmonized in a savory dance of spices. Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dish. Discover variations that cater to dietary preferences, such as vegan, gluten-free, and low-carb options, ensuring that everyone can partake in this delightful culinary experience.
Here are our top 4 tried and tested recipes!
PERFECT LONG-GRAIN WHITE RICE
Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's wonderfully tender, never mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
SWEET BELL PEPPER RICE
Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with.
Provided by Joey Joan
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion in the hot oil until tender, about 3 minutes. Add garlic and continue to cook and stir until onion is translucent, 2 to 3 minutes more. Stir green bell pepper and red bell pepper into onion mixture; cook until tender, about 5 minutes. Season with basil, oregano, black pepper, and salt.
- Pour wine into vegetable mixture and reduce heat to medium low. Simmer until liquid is reduced, about 5 minutes. Stir rice into vegetables. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 238 calories, Carbohydrate 42.4 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 76.9 mg, Sugar 2.2 g
RICE WITH PEPPERS AND CORN
Steps:
- Heat butter in a saucepan and add onion, sweet pepper and saffron.
- Add rice, salt, pepper and broth and bring to boil. Cover and cook 15 minutes.
- Meanwhile, cut and scrape kernels from ear of corn. There should be about 3/4 cup. Stir corn into the rice mixture and cover. Cook about 2 minutes longer and serve
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 50 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 0 grams
BELL PEPPER AND RICE PILAF
Categories Herb Pepper Rice Side Fall Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add onion and bell peppers and sauté until tender, about 12 minutes. Add rice, cumin and chili powder; stir 1 minute. Add broth and bring to boil, stirring occasionally. Cover pot. Reduce heat to medium-low and simmer until rice si tender and broth is absorbed, about 25 minutes. Season pilaf to taste with salt and pepper. Sprinkle with cilantro and serve.
Tips:
- Choose the right type of long-grain white rice for this recipe. Jasmine rice, basmati rice, or Texmati rice cook up with distinct and fluffy grains, so they won't clump together as easily as some other varieties. - Rinse the rice well under cold running water before cooking it to remove excess starch and keep the grains from sticking together. - Pay attention to the ratio of rice to water when cooking it. This recipe calls for 1 cup of rice to 1 1/4 cups of water, but you may need to adjust slightly depending on the type of rice you are using. - To make sure the rice is cooked evenly, use a tight-fitting lid when cooking it. This will help to circulate the steam and prevent the rice from drying out. - Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork. This will help the rice to absorb any remaining moisture and keep it from becoming sticky.Conclusion:
This recipe is an easy and flavorful way to prepare long-grain white rice as a side dish or to use as a base for other dishes. The addition of corn, peppers, and onions adds a pop of color and flavor that makes this rice dish a great choice for any meal. Whether you're serving it alongside grilled chicken or fish, or using it as a base for a stir-fry, this recipe is sure to be a hit.
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