Best 4 Long Boy Burgers Recipes
Indulge in a culinary adventure with our tantalizing Long Boy Burgers, an epicurean delight that will elevate your taste buds to new heights. These extraordinary burgers are not for the faint of heart, boasting a towering stack of flavorful patties, an array of delectable toppings, and a symphony of sauces that harmoniously blend to create an unforgettable gastronomic experience. Prepare to embark on a journey of epic proportions as we guide you through three distinct Long Boy Burger recipes, each boasting its own unique personality and flavor profile. From the classic cheeseburger taken to new heights, to the zesty and tangy bacon-jalapeño variation, to the audacious and umami-rich mushroom-swiss extravaganza, these burgers are guaranteed to leave you craving for more.
Let's cook with our recipes!
SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
LONG BOY BURGERS RECIPE - (3.7/5)
Provided by Pattywak
Number Of Ingredients 12
Steps:
- Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.
LONG BOY CHEESE BURGER
Make and share this Long Boy Cheese Burger recipe from Food.com.
Provided by nevillessault
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine last 8 ingredients - set aside.
- Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
- Top toasted bread evenly with meat mixture - brush with ketchup.
- Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.
Nutrition Facts : Calories 1422.8, Fat 51.4, SaturatedFat 24.2, Cholesterol 225.2, Sodium 2754.3, Carbohydrate 159.4, Fiber 6.8, Sugar 14.7, Protein 79.5
LONG BOY BURGERS
Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.
Provided by Tracey in Oz
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Split sub rolls in half lengthways.
- bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
- combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
- add meat and knead gently until well combined.
- top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
- Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
- Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
- Let rest for 5 mins.
Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8
Tips for Making the Best Long Boy Burgers:
- Use a high-quality ground beef with a fat content of at least 80%. This will help keep the burgers juicy and flavorful.
- Season the beef liberally with salt, pepper, and garlic powder before cooking. This will help develop the flavor of the burgers.
- Form the beef into long, thin patties. This will help them cook evenly.
- Cook the burgers over medium heat for about 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
- Serve the burgers on toasted buns with your favorite toppings. Classic toppings include lettuce, tomato, onion, and cheese.
Conclusion:
The Long Boy Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful seasonings, and customizable toppings, the Long Boy Burger is sure to be a hit with everyone who tries it. Get creative and experiment with different toppings to find your perfect combination. Happy grilling!
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