Best 2 Long Beach Coleslaw Recipes
**Long Beach Coleslaw: A Refreshing and Flavorful Side Dish**
Long Beach coleslaw is a classic American side dish that is perfect for summer potlucks, BBQs, and picnics. It is made with a combination of shredded cabbage, carrots, onions, and mayonnaise, and is typically seasoned with salt, pepper, and vinegar. This versatile dish can be customized to your liking by adding different ingredients, such as celery, bell peppers, or pineapple. This article provides three delicious variations on the classic Long Beach coleslaw recipe: a creamy version made with sour cream and ranch dressing, a tangy version made with apple cider vinegar and Dijon mustard, and a spicy version made with Sriracha and chili powder. With its crunchy texture, refreshing flavor, and customizable ingredients, Long Beach coleslaw is a surefire crowd-pleaser that will add a pop of color and flavor to your next gathering.
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
LONG BEACH COLESLAW
From Guy Fieri's Food Cookbook! Guy says that he used to eat this at a restaurant in Belmont Shores. They closed so he came up with this, which he says may even improve upon the original.
Provided by Sharon123
Categories Cheese
Time 17m
Yield 6-8
Number Of Ingredients 9
Steps:
- In a medium skillet over medium high heat, combine the olive oil, onion, and garlic and cook for 2 minutes(do not brown). Add the cabbage, pepper, salt and vinegar. Mix thoroughly and cook for 3-5 minutes, until cabbage is tender. Move to a bowl and chill until cool.
- In a large salad bowl, toss the lettuce with the blue cheese dressing. Drain the cabbage and lightly mix with the iceberg lettuce and dressing. Add pepper to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 267.4, Fat 25.5, SaturatedFat 4, Cholesterol 12.7, Sodium 830, Carbohydrate 8.1, Fiber 1.7, Sugar 3.7, Protein 1.7
Tips:
- To make the coleslaw extra creamy, use half mayonnaise and half sour cream or Greek yogurt.
- For a tangy coleslaw, add a tablespoon of vinegar or lemon juice.
- To make the coleslaw crunchy, use a sharp knife or mandoline to thinly slice the cabbage and carrots.
- If you want a sweeter coleslaw, add a tablespoon of sugar or honey.
- To add a bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- For a colorful coleslaw, add some shredded red cabbage or thinly sliced bell peppers.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. Just be sure to let it come to room temperature for about 30 minutes before serving.
Conclusion:
Long Beach coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. With its creamy dressing, crunchy vegetables, and sweet and tangy flavor, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give Long Beach coleslaw a try.
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