Best 2 Lones Danish Lemon Dessert Recipes
Indulge in the delightful flavors of Lone's Danish Lemon Dessert, a classic treat that combines the zesty brightness of lemon with a creamy, rich filling. This timeless dessert features two enticing recipes: a luscious lemon filling and a delicate shortcrust pastry. The lemon filling boasts a perfect balance of sweet and tangy, made with fresh lemon juice, sugar, eggs, and butter, offering a burst of citrusy goodness in every bite. Complementing the filling is the buttery and flaky shortcrust pastry, crafted using simple ingredients like flour, butter, sugar, and salt. With its crumbly texture and golden brown hue, the pastry adds a delightful contrast to the smooth and creamy lemon filling. Lone's Danish Lemon Dessert is not only a culinary delight but also a feast for the eyes, adorned with a sprinkling of powdered sugar that adds an elegant touch. Whether you're a seasoned baker or a novice in the kitchen, this classic dessert is a must-try, promising to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
27 DELICIOUS LEMON DESSERTS (+TANGY LEMON BARK)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 24m
Number Of Ingredients 2
Steps:
- Line a pan with parchment paper or foil and set aside.
- Melt the white chocolate chips over a double boiler or in the microwave.
- Stir in 2/3 cup of the candy.
- Spread in the pan and sprinkle with the rest of the candy
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better your dessert will taste. Look for organic, locally-sourced ingredients whenever possible.
- Don't overmix the batter: Overmixing can make the batter tough. Mix just until the ingredients are combined.
- Bake the dessert at the right temperature: The temperature of your oven can affect the texture and flavor of your dessert. Make sure to preheat your oven to the correct temperature before baking.
- Let the dessert cool completely before serving: This will help the flavors to develop and the dessert to set properly.
Conclusion:
Lone's Danish Lemon Dessert is a classic for a reason. It is a delicious, refreshing dessert that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dessert is sure to become a favorite in your home. So next time you are looking for a special treat, give Lone's Danish Lemon Dessert a try. You won't be disappointed!
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