Best 5 Lone Star Steakhouses Texas Ranch Dressing Recipes
In the vast culinary landscape of Texas, Lone Star Steakhouse's Texas Ranch Dressing stands tall as a testament to the state's rich ranching heritage and bold flavors. This creamy, tangy dressing, a staple at Lone Star Steakhouse restaurants, has captivated taste buds for decades and is now available for home cooks to recreate in their own kitchens.
Dive into a flavor journey with our carefully curated collection of Lone Star Steakhouse Texas Ranch Dressing recipes. From the classic buttermilk ranch dressing, a harmonious blend of tangy buttermilk, mayonnaise, and herbs, to the zesty cilantro ranch dressing, infused with the vibrant flavors of cilantro and lime, we have a recipe for every palate.
Indulge in the creamy avocado ranch dressing, a luscious combination of ripe avocados, buttermilk, and spices, perfect for adding a touch of richness to your favorite dishes. For those who prefer a spicy kick, the jalapeño ranch dressing delivers a delightful balance of heat and tang, sure to awaken your taste buds.
But the culinary adventure doesn't stop there. We also present a vegan ranch dressing, a plant-based rendition of the classic, crafted with creamy cashews, almond milk, and a symphony of herbs, ensuring that everyone can enjoy the deliciousness of ranch dressing.
So, whether you're a fan of the Lone Star Steakhouse experience or simply seeking a tantalizing addition to your culinary repertoire, our collection of Lone Star Steakhouse Texas Ranch Dressing recipes is your gateway to a world of creamy, tangy, and flavorful possibilities.
LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Provided by Millereg
Categories Spicy
Time 14m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 'em up.
- Refrigerate.
LONE STAR STEAKHOUSE SPICY RANCH DIP COPYCAT
Make and share this Lone Star Steakhouse Spicy Ranch Dip Copycat recipe from Food.com.
Provided by True Texas
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Refrigerate.
Nutrition Facts : Calories 218, Fat 21.2, SaturatedFat 3.4, Cholesterol 13.2, Sodium 467.3, Carbohydrate 7.6, Fiber 1.8, Sugar 1.6, Protein 1.4
TEXAS RANCH DRESSING
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
Provided by Miss Annie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large lidded jar and shake well.
- Chill at least 30 minutes.
- The dressing keeps, refrigerated, at least 5 days.
- VARIATION: Add one or two minced fresh or pickled jalapeños.
LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS
Steps:
- Wash Brussel sprouts
- Bring a saucepan of water to a boil and blanch for 4 minutes.
- Remove from water and drain excess water.
- Mix together chili rub, sea salt, honey, and sugar.
- Flash fry the Brussel sprouts and drain excess grease.
- Melt butter and mix with the other mixture.
- Pour over the Brussel sprouts.
Nutrition Facts : Calories 296 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 21 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 721 milligrams sodium, Sugar 19 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LONE STAR STEAKHOUSE'S TEXAS RANCH DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Make dressing according to package directions. Add the chili powder and pepper, a little at a time, until it's to your taste.
Tips:
- Using high-quality ingredients will greatly enhance the flavor of your dressing. Look for fresh herbs, flavorful cheese, and a good quality olive oil.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make a thicker dressing, add more sour cream or mayonnaise. For a thinner dressing, add more milk or buttermilk.
- If you want a tangier dressing, add more lemon juice or vinegar. For a more savory dressing, add more garlic or onion powder.
- This dressing is best when made fresh, but it can be stored in the refrigerator for up to 3 days.
- Use this dressing on salads, grilled vegetables, or as a dip for chicken or fish.
Conclusion:
The Lone Star Steakhouse Texas Ranch Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of tangy, savory, or creamy dressings, you are sure to find this one enjoyable. So next time you are looking for a new dressing to try, give this one a go. You won't be disappointed!
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