Best 2 Lone Star Fries Recipes
**Lone Star Fries: A Culinary Journey Through Texas Flavors**
Get ready for a tantalizing culinary adventure with Lone Star Fries, a delectable dish that embodies the vibrant flavors of Texas. Originating from the heart of the Lone Star State, these fries are a symphony of crispy and savory perfection, coated in a mouthwatering blend of spices that pay homage to Texas' rich barbecue traditions. Savor the zesty kick of chili powder, the warmth of cumin, and the smoky embrace of paprika, all harmonizing to create a flavor profile that's uniquely Texan. Dive into this article to discover the secrets behind these irresistible fries, including three distinct recipes that cater to a range of taste preferences. Whether you're a fan of classic flavors, a lover of spicy heat, or seeking a vegetarian alternative, Lone Star Fries have something to satisfy every palate. Embark on this culinary journey and let the bold flavors of Texas ignite your taste buds with every crispy bite.
AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.
Provided by shelbyrose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven and bake the fries according to package directions.
- Meanwhile, combine ranch dressing and taco seasoning; set aside.
- When fries are done, turn off oven.
- Sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted.
- Serve with the sauce mix for dipping.
LONE STAR FRIES
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a large bowl with ice water. Peel and rinse the potatoes. Cut each potato into 4 or 5 slices lengthwise, then cut each piece into fries. Place the fries in the ice water.
- Halve the avocados and remove the pits. Dice the avocados in their shells, then squeeze the flesh into a medium bowl. Mash the avocados with the back of a fork until you reach the desired consistency for guacamole. Fold in the lime juice, Roma tomato and jalapeño. Season with salt and pepper and set aside.
- Heat a large cast-iron skillet over medium-high heat; line a plate with paper towels. Add the chorizo to the skillet and cook until browned, 5 to 8 minutes, then transfer to the lined plate to drain. Lightly clean the skillet and lower the heat to medium low. Add the cheese and fire-roasted tomatoes and green chiles. Cook, stirring frequently, until the cheese has melted. Fold in the chorizo and place on a very low burner until ready to use.
- Fill a large, heavy-bottomed pot with a few inches of oil. Heat the oil to 300 degrees F.
- Drain and rinse the potatoes under cold water for 15 to 20 seconds. Transfer to a baking sheet lined with paper towels and blot with the paper towels to dry them. Line a second baking sheet with fresh paper towels.
- Fry the potatoes in 2 batches until they are slightly softened but have no color, 3 to 4 minutes. Remove to the fresh paper towels to drain
- Heat the oil to 400 degrees F; line a third baking sheet with fresh paper towels. Fry the potatoes in 2 batches until golden and crisp, 2 to 3 minutes. Drain on the paper towels.
- Sprinkle the seasoning salt over the fries, then toss and place on a platter.
- Top the fries with half of the queso con chorizo followed by the guacamole, sour cream, cilantro and pimentos. Transfer the remaining queso con chorizo to a serving bowl and serve alongside the fries.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for fries because they are starchy and have a high solids content, which means they will crisp up nicely in the fryer.
- Cut the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife and cut the potatoes into 1/2-inch thick strips.
- Soak the potatoes in water: This will help to remove excess starch from the potatoes, which will prevent them from sticking together. Soak the potatoes in cold water for at least 30 minutes.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up evenly.
- Use a high-quality oil: Choose an oil with a high smoke point, such as vegetable oil or canola oil. This will prevent the oil from burning and smoking.
- Fry the potatoes in small batches: This will help to prevent the potatoes from sticking together and will also ensure that they cook evenly.
- Season the potatoes: Once the potatoes are fried, season them with salt, pepper, and other desired seasonings.
Conclusion:
Lone Star Fries are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple tips, you can make the perfect fries at home. So next time you are looking for a tasty and satisfying side dish, give Lone Star Fries a try.
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