Best 2 Lone Star Chili Recipes
**Lone Star Chili: A Texan Delight**
Hailing from the heart of Texas, Lone Star Chili is a culinary masterpiece that embodies the state's rich culinary heritage. This flavorful dish is a symphony of spices, tender meat, and a unique blend of ingredients that come together to create a hearty and satisfying meal. Whether you're a chili aficionado or simply seeking a taste of authentic Texan cuisine, this Lone Star Chili is sure to tantalize your taste buds. This article presents a collection of carefully curated recipes, each offering a slightly different take on this classic dish. From the traditional beef chili to vegetarian and turkey variations, these recipes cater to diverse dietary preferences and ensure that everyone can enjoy the bold flavors of Lone Star Chili. So, grab your apron and embark on a culinary journey to discover the essence of Texan chili.
CINCINNATI CHILI
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
Provided by Serene Herrera
Categories Dinner Main Course
Time 2h15m
Number Of Ingredients 21
Steps:
- In a large dutch oven combine the water and tomato paste. Whisk together to combine.
- Crumble the meat with fingers and add to the liquid in the pot.
- Add all remaining ingredients to the pot and stir to combine.
- Bring pot of chili to a simmer over medium heat. Cover and lower heat. Let simmer for 2-3 hours stirring occasionally. Skim grease from the top as needed.
- Remove the chili from the heat and allow to cool to room temperature. Cover and store the chili in the refrigerator overnight.
- After chili has cooled overnight, using a spoon, breakup the grease on the top of the chili and remove completely.
- Bring the chili back to a low simmer over medium heat.
- Serve the chili warm over spagehtti noodles or over a hot dog.
Nutrition Facts : Calories 352 kcal, Carbohydrate 11 g, Protein 21 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 924 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
LONE STAR CHILI
Make and share this Lone Star Chili recipe from Food.com.
Provided by Todd Arrants
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef; combine browned beef with all remaining ingredients and simmer for 2 hours. Ready to serve.
Nutrition Facts : Calories 154.9, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 889.8, Carbohydrate 7.7, Fiber 1.8, Sugar 4, Protein 11.7
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Soak your dried peppers before using them: This will help to rehydrate them and make them easier to grind.
- Toast your spices before adding them to the chili: This will help to bring out their flavor.
- Brown your meat before adding it to the chili: This will help to develop its flavor and prevent it from becoming tough.
- Simmer your chili for at least 30 minutes: This will help to allow the flavors to meld together.
- Serve your chili with your favorite toppings: Some good options include cheese, sour cream, onions, and cilantro.
Conclusion:
Lone Star Chili is a delicious and easy-to-make dish that is perfect for a cold day. With its combination of beef, beans, and spices, it is sure to please everyone at your table. So next time you are looking for a hearty and satisfying meal, give Lone Star Chili a try.
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