Indulge in the delectable flavors of London Particular Soup, a hearty and comforting dish that has been enjoyed for centuries. This classic pea and ham soup, also known as Split Pea Soup, is a quintessential British dish that is sure to warm your soul on a chilly day. Made with dried split peas, tender ham, and an array of aromatic vegetables, this soup is packed with flavor and nutrients. Whether you prefer a traditional recipe or a modern twist, this article offers a collection of London Particular Soup recipes that will satisfy your cravings. From the classic version to variations that incorporate different ingredients and cooking methods, you'll find a recipe that suits your taste and dietary preferences. So, put on your apron, gather your ingredients, and embark on a culinary journey to discover the timeless charm of London Particular Soup.
Here are our top 3 tried and tested recipes!
MRS. PATMORE'S LONDON PARTICULAR
Steps:
- 1. Rinse, then drain, soaked ham hock. Place ham hock, large onion, celery, peppercorns, bay leaf, and thyme in a large saucepan. Cover with water. Bring to a boil, then simmer, partially covered, for 2 1/2 hours or until tender. Cool.
- 2. Strain ham stock through a fine-mesh sieve into a Tupperware or glass bowl with lid. Reserve the stock, and shred ham into bite-sized pieces. If stock is too spicy, distill with some water.
- 3. Rinse soaked peas until water runs clear.
- 4. In a large saucepan or pot over medium-low heat, melt butter. Sauté the onion until it is soft and translucent. Add carrot, peas, and the stock. Bring soup to a boil, then reduce to a simmer, and skim off any fat floating at the top.
- 5. Simmer until the peas are very soft, about 45 minutes. Purée soup in small batches using an immersion or regular blender. If too thick, add more stock. Return soup to saucepan, add leftover ham, then heat through. Serve in warm bowls, perhaps with chopped celery sprinkled on top.
PEA & HAM SOUP
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Provided by Good Food team
Categories Lunch, Soup
Time 25m
Number Of Ingredients 6
Steps:
- Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
- Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
- Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
- Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
Nutrition Facts : Calories 243 calories, Fat 6.3 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 18.3 grams carbohydrates, Sugar 6.2 grams sugar, Fiber 7.3 grams fiber, Protein 28.5 grams protein, Sodium 2.1 milligram of sodium
LONDON PARTICULAR SOUP (PEA & HAM SOUP)
Make and share this London Particular Soup (Pea & Ham Soup) recipe from Food.com.
Provided by DailyInspiration
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and add bacon, onion, carrot and celery. Cook for 5-10 minutes until the vegetables have begun to soften.
- Add the peas and the stock. Bring to a boil, then cover and simmer 1 hour, until the peas are cooked. Place in a blender to liquify (use caution with hot soup). Return to the pot and add the yogurt; gently reheat without boiling.
- Serve garnished with crispy, crumbled bacon and croutons if you like.
Tips
- To make the soup extra flavorful, use a good quality ham bone or ham hock. You can also add a few smoked ham shanks or ham steaks to the pot.
- For a thicker soup, use more split peas. You can also add some cooked barley or rice to the soup.
- If you don't have any fresh vegetables on hand, you can use frozen vegetables instead.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the soup, reheat it over medium heat until it's warmed through.
Conclusion
London particular soup is a delicious and hearty soup that's perfect for a cold winter day. It's also a great way to use up leftover ham. With its simple ingredients and easy preparation, this soup is sure to become a family favorite.
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