Best 2 London Fog Latte Recipes
Indulge in the warm embrace of a London Fog Latte, a symphony of flavors that will transport you to the heart of London's misty streets. This captivating beverage artfully blends the rich, malty notes of Earl Grey tea with the delicate sweetness of vanilla and the creamy caress of steamed milk.
Experience a delightful culinary journey with our curated collection of London Fog Latte recipes. Dive into the classic version, where the harmonious balance of flavors shines through. Explore variations that introduce a touch of lavender or honey, adding layers of complexity to this comforting drink. Treat yourself to an iced London Fog Latte, a refreshing twist that brings a burst of coolness on a warm day. And for a decadent treat, try the London Fog Latte Cheesecake, a heavenly dessert that combines the beloved flavors of the latte with a creamy cheesecake filling.
LONDON FOG LATTE
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Provided by Dylan Simons
Categories World Cuisine Recipes European UK and Ireland English
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
- Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
- Pour hot milk, honey, and vanilla extract into tea.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g
HOW TO MAKE A LONDON FOG LATTE
A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 7m
Number Of Ingredients 6
Steps:
- Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
- Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
- While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
- Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.
Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g
Tips:
- Use loose-leaf Earl Grey tea for the best flavor. You can also use a black tea blend with citrus and vanilla notes.
- To make a concentrated Earl Grey tea, steep the tea leaves in hot water for 10-15 minutes. You can also cold brew the tea overnight in the refrigerator.
- Use creamy and foamy milk for the latte. You can use whole milk, 2% milk, or even almond milk or coconut milk.
- To make the vanilla syrup, combine equal parts sugar and water in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the vanilla extract.
- You can also add other flavors to your London Fog latte, such as honey, cinnamon, or nutmeg.
Conclusion:
The London Fog latte is a delicious and refreshing tea latte that is perfect for any time of day. It is easy to make and can be customized to your liking. So next time you are looking for a new tea latte to try, give the London Fog latte a try.
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