Best 2 London Broil With Steak Sauce Gravy Smashed Cauliflower With Cheese Ham And Red Chard Recipes
Indulge in a tantalizing culinary journey with our London broil with steak sauce gravy, a classic dish elevated to new heights of flavor. Perfectly seared and infused with a rich, savory gravy, this dish is sure to satisfy your taste buds. Alongside the London broil, we present a delectable smashed cauliflower with cheese, ham, and red chard. Roasted to perfection, the cauliflower florets are transformed into a creamy, cheesy delight, complemented by the salty ham and earthy red chard. These two recipes come together to create a harmonious meal that is both hearty and satisfying. Get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
LONDON BROIL WITH STEAK SAUCE GRAVY - RACHAEL RAY
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Provided by Valerie in Florida
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn broiler on.
- Brush meat with Worcestershire and season with salt and pepper.
- Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
- Remove meat from broiler and let it rest 5-minutes.
- Place a small skillet over medium heat.
- Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
- Add 2-cups beef broth to the pan and bring to a bubble.
- Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
- Very thinly slice the meat on an angle against the grain.
- Serve with mashed potatoes and veggies!
DELICIOUS LONDON BROIL WITH BEEFY GRAVY
Talk about a great steak dinner using an inexpensive cut of meat that turns out unbelievably tender and succulent, This is so delicious yet quick and easy but still gorgeous enough to impress your pickiest guests, even the dreaded in-laws! lol London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name "London broil" to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe. According to foodsubs.com a London broil is actually the name of a finished dish, but this cut is sometimes given that name. A London broil cut is actually a top round steak, aka butterball steak, which are thick steaks cut from the top round. You could also use an equal size flank steak but I have never used that cut for this. I was amazed when I was channel surfing one day to find that Rachael Ray was preparing this recipe that I have been making for years! Well mine is a little different and dare I say more flavorful! hehehe I do hope you enjoy this as much as we do! This is great with some mushrooms added to the gravy - if you like mushrooms just toss them in with the shallots. Add a salad and some sort of starch and you have a meal sure to please your pickiest eaters.
Provided by Mamas Kitchen Hope
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Turn broiler on. Brush meat with Worcestershire and season with onion and garlic powder and salt and pepper. I like to massage this all into the meat and let it rest while the broiler preheats.
- Cook London broil on top rack for 6 minutes on each side, for rare to medium rare, longer for medium.
- Remove meat from broiler and let it rest 5 minutes. IMPORTANT- do NOT skip this step. The juices will redistribute throughout the meat during this rest time and continue to cook. This will give you a very juicy steak.
- Place a small skillet over medium heat. Melt 2 tablespoons butter, add finely chopped shallot, cook 2 minutes, then whisk in flour and cook 1 minute.
- Add 2 cups beef broth to the pan and bring to a bubble. Cook for 2 minutes to allow the broth to reduce a little. Add 1/4 cup steak sauce and black pepper, to taste.
- Very thinly slice the meat on an angle against the grain (the lines in the meat). The degree to which you can slice thinly slice the meat will determine how TENDER it is to cut and chew, so make sure the carving knife is sharp - the thinner the better!
- Transfer the slices to a platter keeping them lined up as you sliced them, forming a whole steak, just sliced. Pour gravy down the center and serve any remaining gravy on the side.
- We like this with egg noodles or a baked potato, a green salad and some crusty bread. Oh and of course a nice glass of wine!
Tips:
- Choose a flank steak or skirt steak for London broil, as they are thin cuts that cook quickly and absorb marinade well.
- Use a flavorful marinade to tenderize the steak and infuse it with flavor. A simple marinade can be made with olive oil, soy sauce, Worcestershire sauce, garlic, and herbs.
- Cook the steak over high heat to quickly sear the outside and keep the inside juicy. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Make a simple steak sauce gravy using the pan drippings from the steak. Add some red wine, beef broth, and Worcestershire sauce to the drippings and simmer until thickened.
- For the smashed cauliflower, use a combination of fresh and frozen cauliflower florets. The frozen cauliflower will help the cauliflower to break down more easily when smashed.
- Use a heavy skillet to smash the cauliflower. This will help to flatten the cauliflower and create a crispy crust.
- Add your favorite toppings to the smashed cauliflower, such as cheese, ham, red chard, or bacon.
Conclusion:
This article provides three delicious and easy-to-make recipes that are perfect for a weeknight dinner. The London broil with steak sauce gravy is a classic dish that is sure to please everyone at the table. The smashed cauliflower with cheese, ham, and red chard is a healthy and flavorful side dish that is also easy to make. And the chocolate mousse is a decadent dessert that is the perfect way to end a meal. These recipes are all budget-friendly and can be made with ingredients that are easily found at your local grocery store. So next time you're looking for a quick and easy meal that is sure to impress, give these recipes a try.
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